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@emmaitaphoa91: Ủ có mấy phút mà tóc mềm nhũn luôn mùi thì siêu thơm như kiểu xịt nước hoa lên tóc#emmaitaphoa #utochyamin #lamdeptainha

Em Mai Tạp Hoá
Em Mai Tạp Hoá
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Monday 20 July 2026 13:26:45 GMT
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plus tu maîtrise tes réactions, moins les autres peuvent jouer avec tes émotions. Le vrai contrôle commence souvent par le silence, la patience et des limites clairs . #fyyyppppppppp #fyyyyyyy #MentalHealth #fyyyyyyyyyyyyyyyyp #develop
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Ingredients * 2 Cups All-Purpose Flour (250g) * 2 tbsp Sugar (25g) * 1 tsp Instant Yeast (3g) * ½ tsp Salt (3g) * 1 Large Egg * ½ Cup Warm Milk (120ml) * 2 tbsp Unsalted Butter, Softened (30g) * 1 tsp Vanilla Extract * Vegetable Oil (For Frying) * Icing Sugar or Granulated Sugar (For Coating) Instructions 1. Prepare the Dough In a large bowl, combine the flour, sugar, instant yeast, and salt. 2. Add Wet Ingredients Pour in the warm milk, then add the egg, vanilla extract, and softened butter. Mix until a soft dough forms. 3. Knead elastic. Knead the dough for 8-10 minutes until smooth, soft, and 4. First Rise Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size. 5. Shape the Donuts Punch down the dough and roll it out to about ½-inch (1.2 cm) thick. Cut out donut shapes using a donut cutter or two round cutters. 6. Second Rise Arrange the donuts on a lightly floured tray. Cover and let them proof for 30-45 minutes, until puffy. 7. Fry Heat vegetable oil to 170-180°C (340-355°F). Fry the donuts for 1-2 minutes per side, turning once, until golden brown. 8. Drain excess oil. Transfer the donuts to a wire rack or paper towel to remove 9. Coat with Sugar While still warm, dust generously with icing sugar or roll in granulated sugar until evenly coated. Serving Suggestion Serve fresh and warm with coffee, tea, or a glass of cold milk. These donuts are soft, fluffy, and best enjoyed the same day. #donuts #homemadefood #fyp #follow #following
Ingredients * 2 Cups All-Purpose Flour (250g) * 2 tbsp Sugar (25g) * 1 tsp Instant Yeast (3g) * ½ tsp Salt (3g) * 1 Large Egg * ½ Cup Warm Milk (120ml) * 2 tbsp Unsalted Butter, Softened (30g) * 1 tsp Vanilla Extract * Vegetable Oil (For Frying) * Icing Sugar or Granulated Sugar (For Coating) Instructions 1. Prepare the Dough In a large bowl, combine the flour, sugar, instant yeast, and salt. 2. Add Wet Ingredients Pour in the warm milk, then add the egg, vanilla extract, and softened butter. Mix until a soft dough forms. 3. Knead elastic. Knead the dough for 8-10 minutes until smooth, soft, and 4. First Rise Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size. 5. Shape the Donuts Punch down the dough and roll it out to about ½-inch (1.2 cm) thick. Cut out donut shapes using a donut cutter or two round cutters. 6. Second Rise Arrange the donuts on a lightly floured tray. Cover and let them proof for 30-45 minutes, until puffy. 7. Fry Heat vegetable oil to 170-180°C (340-355°F). Fry the donuts for 1-2 minutes per side, turning once, until golden brown. 8. Drain excess oil. Transfer the donuts to a wire rack or paper towel to remove 9. Coat with Sugar While still warm, dust generously with icing sugar or roll in granulated sugar until evenly coated. Serving Suggestion Serve fresh and warm with coffee, tea, or a glass of cold milk. These donuts are soft, fluffy, and best enjoyed the same day. #donuts #homemadefood #fyp #follow #following
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