@btkp297: Quá dẻo, quá cuốn ☝️ #duybest #nangkieulobao #nghioilanghi #bichla #xh

Gệ của Bét

Open In TikTok:

Region: VN

Monday 20 July 2026 13:32:04 GMT

1675315

108110

722

231132

Music

Download

No Watermark .mp4 (40.19MB) No Watermark(HD) .mp4 (35.64MB) Watermark .mp4 (42.88MB) Music .mp3

Comments

_greenw :

Trời ơi tr tràn màn hình luôn ròi

2026-07-20 22:37:46

13869

Khokho :

Xúc phạm cái điện thoại tui quá bét ơi

2026-07-20 14:53:52

7664

Đại Sứ Jollibee :

best hẩy bể cường lực luôn

2026-07-21 05:33:59

603

im crazy ❤️‍🩹 :

chàn màn bình best ơi

2026-07-21 02:46:38

1151

🍭.Kẹo.🍭 :

ổng nhẩy có khi nào sập live ko:))))

2026-07-21 02:24:26

322

Mẹ của Mochi 1 nắng 🌱 :

tràn màn hình tui lun

2026-07-21 02:23:58

358

HoàngAnh :

Đang nhảy thì sập live

2026-07-21 04:59:07

7

hận đàn ông. :

sập live chưa ạ 😭

2026-07-21 04:54:29

68

thienthien :

đã từng thấy ở đâu r thì phải à nhớ r 😌

2026-07-21 17:24:21

176

️ng trung tam. :

cười tắt thở

2026-07-23 02:42:18

14

9 5 1 :

Có thể là bới sẵn chén cơm luôn á

2026-07-20 20:40:53

199

A :

nhảy cái sập nhà luôn

2026-07-23 05:00:30

0

Hải :

Bể kính cường lực t r bay ơi

2026-07-23 14:25:09

17

gnad.aoh🌷 :

K vừa màn hình luôn bét ơi bét=)))))

2026-08-07 00:13:23

5

cún :

tràn màn hình r

2026-07-21 04:13:31

5

️ :

Nhóm nầy tui thấy vui vẻ mà bền á , hôm út mon đi đẻ thì nhìn cách nhóm nì qtam lắm y chang ng nhà luôn , mong nhóm nì sẽ giữ tình bạn nầy mãi mãi sáp lại vui quớ tr giải trí phếch🥰

2026-07-30 14:51:20

9

khn nh :

Quay màn hình có nặng máy lắm kh b

2026-07-21 08:16:35

10

yêu anh haru😘 :

mấy giờ ông live vậy mn

2026-07-20 23:52:22

6

Bé duy anime :

Lắc hồi nữa sập chung cư má

2026-08-06 17:28:09

3

Han Yeww :

Nhóm này live là dựt hết số của mấy nhóm live khác 😂😂

2026-08-08 13:22:49

2

Kxuan🐽🍀 :

đứng hog thấy người sau luon mà

2026-07-23 08:04:13

1

𝒯ườ𝓃𝑔 𝒰𝓎ê𝓃 :

Có 1 người mà Đứng tràn màn hình ☺️

2026-07-21 13:43:54

4

Anh :

nhảy mà quéo luôn

2026-07-24 09:31:17

1

ÁnhNgọc05 :

Chuẩn bị 3 cái đt mới đủ 3 người ☺️

2026-08-06 15:30:37

2

To see more videos from user @btkp297, please go to the Tikwm homepage.

Other Videos

Paket Santet Tayang 27 Agustus 2026‼️🎬#filmpaketsantet #dikiriminpaketsantet #paketsantet #fadlyfaisal #fikinaki #filmhoror #yasaminjasem #xyzbca #fyp #fakesituation⚠️ #fakebodyy⚠️

Paket Santet Tayang 27 Agustus 2026‼️🎬#filmpaketsantet #dikiriminpaketsantet #paketsantet #fadlyfaisal #fikinaki #filmhoror #yasaminjasem #xyzbca #fyp #fakesituation⚠️ #fakebodyy⚠️

kissy sa zabar dasti 🙏🥹 #fyp #foryou #foryoupage #trending #tiktokgrowthchallenge

kissy sa zabar dasti 🙏🥹 #fyp #foryou #foryoupage #trending #tiktokgrowthchallenge

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

Xin một Lần Được Khóc #remixx #nhachaymoingay❤️ #nhachaymoingay🎧 #xuhhuong

Xin một Lần Được Khóc #remixx #nhachaymoingay❤️ #nhachaymoingay🎧 #xuhhuong

Thik ache 😌🔥 #foryou #trending #hey_abrar_ #unfrezzmyaccount #viraltiktok

Thik ache 😌🔥 #foryou #trending #hey_abrar_ #unfrezzmyaccount #viraltiktok

ہماری منزل چھوٹی نہیں، اسی لیے راستے بھی آسان نہیں۔ بڑے خواب ہمیشہ بڑی آزمائشیں مانگتے ہیں۔ اگر سفر مشکل ہے تو سمجھ لو منزل بھی عام نہیں۔ ہم رکاوٹوں سے گھبرانے والے نہیں، کیونکہ ہر مشکل ہمیں اپنی منزل کے مزید قریب کرتی ہے۔ لوگ ہماری رفتار دیکھتے ہیں، ہماری جدوجہد نہیں۔ ہم آج تھکے ہوئے ضرور ہیں، مگر رکے نہیں۔ کیونکہ جس انسان کی نظر منزل پر ہو، وہ راستے کی سختیوں کو اپنی ہار نہیں، اپنی تربیت سمجھتا ہے۔ 🔥⚡#creatorsearchinsights #alixmiamiswimsuit #motivation #foryoupage #fyb

ہماری منزل چھوٹی نہیں، اسی لیے راستے بھی آسان نہیں۔ بڑے خواب ہمیشہ بڑی آزمائشیں مانگتے ہیں۔ اگر سفر مشکل ہے تو سمجھ لو منزل بھی عام نہیں۔ ہم رکاوٹوں سے گھبرانے والے نہیں، کیونکہ ہر مشکل ہمیں اپنی منزل کے مزید قریب کرتی ہے۔ لوگ ہماری رفتار دیکھتے ہیں، ہماری جدوجہد نہیں۔ ہم آج تھکے ہوئے ضرور ہیں، مگر رکے نہیں۔ کیونکہ جس انسان کی نظر منزل پر ہو، وہ راستے کی سختیوں کو اپنی ہار نہیں، اپنی تربیت سمجھتا ہے۔ 🔥⚡#creatorsearchinsights #alixmiamiswimsuit #motivation #foryoupage #fyb

About

Robot
API

Legal

Privacy Policy