@tnpolcasan: ga kuat bngt, pantes kayak ga asing😭😭😭 #thirdlapat #gmmtv #gmmtvofficial #gmmtvboys #fyp

ohmpoon🤟🏼
ohmpoon🤟🏼
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Region: ID
Monday 20 July 2026 13:33:36 GMT
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k_orzechowska.aa
𝓀𝓁𝒶𝓊𝒹𝒾𝒶 🍬 :
my frist crash since childhood..
2026-07-21 11:39:53
0
peachna02
peachna :
minggir semua masa lalu gue kembali 😭😭 .
2026-07-21 02:11:57
2345
pakinsupra
J :
TUHKAN SI MAAFKAN LAH
2026-07-20 23:54:23
1022
naa25._5
_heevan𐙚☆ :
WHAT WHATAN😭
2026-07-21 09:33:56
0
ayaa02367
tataaaa :
sumpah gua kenal dia dari lagu itu😭😭😭
2026-07-20 14:00:32
800
iniriniii66
r!nnhikari🪼 :
jaman sd udh thaienthu gue😭
2026-07-21 01:55:51
40
rizkaizminur
Rizka Diffa :
dia orang Thailand ternyata😭😭
2026-07-21 07:38:55
66
jinx.myw
🌼Anak.KratingMeen🌼 :
the rill bias dan cinta pertama semua anak Thaientu, termasuk gw. Artis baru mah kalah sama dia😭
2026-07-21 10:07:38
28
komang.tari64
Pρ_ฝٱก🐻🐼 :
omg mantan gweehh masuk gmmtv😭
2026-07-20 20:44:39
52
dewteemania03
ICE🧊 :
fans dia banyak dari Indonesia dari video ini 😭😭😭😭
2026-07-21 04:47:34
66
n.yyya
nyyy :
anjirr gw kira emg org indo, dan video nya jg mv dri lagu ini 😭😭
2026-07-20 16:10:07
198
arilfirmnsyah
rabbit 🐰🇹🇭 :
jadi keinget tawan jadi mv lagu armada😭😭
2026-07-21 01:44:57
5
sy1fa09
Syifa Buayoi :
gak tespek kalau gw dulu udah di spoiler kalau bakal jadi anak thaienthu, mana dia cinta pertamaku lagi
2026-07-21 05:23:28
14
tio80234
Tio :
jujur aku dulu liat noh vidio,btw dah lupaa🗿🙏dia orang apa sih😭😭plis gua bukan fomo
2026-07-21 07:54:33
63
shabilazzahra2557
cha-cha📌 :
jujur itu dulu gua ulang² sampe 100 kali kek nya😭, mana tiktok pertama gua fyp nya itu lagi😭
2026-07-20 14:03:38
49
To see more videos from user @tnpolcasan, please go to the Tikwm homepage.

Other Videos

Same-day Focaccia 💫  This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio!  My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast  5g (1 teaspoon) honey, sugar or agave  10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc)  *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours.  ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position.  ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy!  This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic!  #focaccia  #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok
Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

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