@non_night_asmr: Whispering good night in languages from around the world in the rain☔ #asmr #asmrvideos #mouthsounds #differentlanguages #fyp

ASMR no YAKATA【NO'N'IGHT】
ASMR no YAKATA【NO'N'IGHT】
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Region: JP
Monday 20 July 2026 13:53:45 GMT
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Comments

def_88_13
fxck :
Hi! Can you add Belarus? I think many people will like it.
2026-07-22 21:30:33
0
bigassfry
Goofynos :
me when i found my country
2026-07-20 13:59:50
79
nikko2869
nikko :
helo from Mars
2026-07-23 00:18:02
0
mom.meatballs
♯ ⋮ 𝄞 son_rants ༉ .ᐟ ★ :
Myanmar 🇲🇲 02:59
2026-07-23 01:24:34
1
jeonyuri009
jeon seagull 🌚💫 :
don't have my country 😐
2026-07-23 02:36:30
0
leonardino817
Leon.Fotball :
Italy 🇮🇹 1:35
2026-07-20 15:04:41
38
sonik4048
💗Sonik💗 :
а он не по порядку?
2026-07-21 14:20:25
11
kia_zt
Kia🐱 :
buenas noches
2026-07-21 03:06:21
23
duongxamvc
Rinn 🎬 :
00:51 VN
2026-07-22 13:27:56
2
_jnh5an.04
Tuan Hoang :
ê cũng giống chứ bộ🥰
2026-07-20 13:59:08
10
fabioderkuhle
fabioderkuhle :
I think im too early
2026-07-20 13:58:52
6
nyksila
nyksila :
turkish 1.19 ✨
2026-07-20 15:38:14
7
tai.sao12
Xin loi_______ :
🇻🇳0:54
2026-07-21 16:05:16
3
c1k.02
ちこと :
ポルトガル🇵🇹
2026-07-21 14:43:32
1
pqy.game
Hipnosisッ :
спокойной ночи 🇷🇺
2026-07-20 15:33:14
9
mark23571113
mark cool (biggest rodion fan) :
oyasumi?
2026-07-20 16:49:26
4
mitsukostudiotype1ddeonu
Mitsuko :
2:01
2026-07-21 07:24:42
2
soiclmemay36
Người tích cực :
2:23 AM 🇻🇳
2026-07-20 19:24:15
3
assih.best
Lili :
Me when i see his Videos
2026-07-20 21:07:08
2
bro_what50
bro_what50✞✞✞ :
kosz teso neked is jo ejszakat
2026-07-20 19:52:33
2
maditursyn1
𝖒𝖆𝖉𝖎 :
Фади И Мади ?
2026-07-22 19:06:10
1
To see more videos from user @non_night_asmr, please go to the Tikwm homepage.

Other Videos

Full Recipe Below!  This is not the perfect steak, but it’s just about close to it as you can get for me!  What’s your preference?!  The internet is a wild place now a days because personal preference just seems lost to make room for trolling when it comes to food and so many other things! I’m a firm believer in experimenting in the kitchen and understanding there is no one way to make anything!  Seeing people like @jortskitchen push boundaries with his technique and experiments… or @codytriesstuff bring a unique level of entertainment and comedy to food videos… is not only motivating, but it’s what makes this such a fun space to be involved in!  Ingredients: • Garlic Confit - Just posted a Video on how to make it! • salt and pepper • a 1-1.5 in thick steak - NY Strip or Ribeye preferred Equipment: • Sous vide - I used @Anova Culinary  • vacuum sealer- I used @foodsaverbrand    Instructions: 1. Start by seasoning your steak with salt and pepper, then toss on a few cloves of the confit garlic and spread it evenly across all sides of the steak. 2. Then we need to bag it up, and I recommend getting the bag ready before you get garlic all over the steak!  Seal it closed and then prep the sous vide.  3. Set the Sous vide to 129 for a ribeye or 125 for my strip. I like the higher temp for my ribeyes to make sure I can render down the fat.  4. Place the bag in the sous vide, cover, and let it go for 2-3 hours. You can go longer, but texture becomes a factor.  5. Remove the bag, take the steak out, and wipe off the garlic before patting it dry!  It’s important that the surface is dry when you go to sear! 6. Sear in a pan, over fire, or with a torch!  Then slice and enjoy! #steak #steakrecipe #sousvide #sousvidecooking #sousvidesteak #steaklover #steakexperiment #garlic #garlicconfit #food #fyp #Recipe #foryou #Foodie #foodblogger #cookwithme #alfskitchen
Full Recipe Below! This is not the perfect steak, but it’s just about close to it as you can get for me! What’s your preference?! The internet is a wild place now a days because personal preference just seems lost to make room for trolling when it comes to food and so many other things! I’m a firm believer in experimenting in the kitchen and understanding there is no one way to make anything! Seeing people like @jortskitchen push boundaries with his technique and experiments… or @codytriesstuff bring a unique level of entertainment and comedy to food videos… is not only motivating, but it’s what makes this such a fun space to be involved in! Ingredients: • Garlic Confit - Just posted a Video on how to make it! • salt and pepper • a 1-1.5 in thick steak - NY Strip or Ribeye preferred Equipment: • Sous vide - I used @Anova Culinary • vacuum sealer- I used @foodsaverbrand Instructions: 1. Start by seasoning your steak with salt and pepper, then toss on a few cloves of the confit garlic and spread it evenly across all sides of the steak. 2. Then we need to bag it up, and I recommend getting the bag ready before you get garlic all over the steak! Seal it closed and then prep the sous vide. 3. Set the Sous vide to 129 for a ribeye or 125 for my strip. I like the higher temp for my ribeyes to make sure I can render down the fat. 4. Place the bag in the sous vide, cover, and let it go for 2-3 hours. You can go longer, but texture becomes a factor. 5. Remove the bag, take the steak out, and wipe off the garlic before patting it dry! It’s important that the surface is dry when you go to sear! 6. Sear in a pan, over fire, or with a torch! Then slice and enjoy! #steak #steakrecipe #sousvide #sousvidecooking #sousvidesteak #steaklover #steakexperiment #garlic #garlicconfit #food #fyp #Recipe #foryou #Foodie #foodblogger #cookwithme #alfskitchen

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