1. Home
  2. Detail

@ghost.star.88: Siapa nih yang kalau ngemil maunya yang bunyinya kriuk di setiap gigitan? 🤤 RONI punya tekstur crunchy dan renyah, dengan pilihan rasa gurih maupun pedas yang bikin susah berhenti ngemil. 😍 Urusan makaroni, #PilihRONI yang #RenyahnyaPASTI ! 🔥 @RONI #PilihRONI #RenyahnyaPASTI bs2mxvq3

The Good Picks
The Good Picks
Open In TikTok:
Region: ID
Monday 20 July 2026 13:57:25 GMT
525
5
0
0

Music

Download

No Watermark .mp4 (5.15MB) No Watermark(HD) .mp4 (5.15MB) Watermark .mp4 (9.77MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ghost.star.88, please go to the Tikwm homepage.

Other Videos

Morgen wieder arbeiten #sonntag #wochenende #humor #kollegen #funnyvideo @JEBOTE TATA
Morgen wieder arbeiten #sonntag #wochenende #humor #kollegen #funnyvideo @JEBOTE TATA
Mutton Nihari 👌 Ingredients: * 750 g mutton * ½ cup oil * 1 onion, sliced * 1 tbsp ginger-garlic paste * 3 tbsp nihari masala * 1 tbsp Kashmiri chilli powder * 3 cups water * 3–4 tbsp plain flour (maida) * ⁠5-6 tbs water Method 1. Heat oil in a pressure cooker. Add sliced onion and ginger-garlic paste; sauté for 2 minutes until lightly browned. 2. Add mutton and cook for 2–3 minutes, stirring well. 3. Add nihari masala and Kashmiri chilli powder; sauté briefly. 4. Add 3 cups water, close the lid, and pressure cook for 25–30 minutes on low to medium-low heat. 5. Mix maida with water to make a smooth, runny slurry. 6. Remove excess oil from the nihari, then slowly add the flour mixture while gently stirring. 7. Bring to a boil and cook until the nihari thickens. 8. Garnish with fresh coriander and fried onions. Serve hot. #nihari #mutton #cookingtales11 #fyp #viral
Mutton Nihari 👌 Ingredients: * 750 g mutton * ½ cup oil * 1 onion, sliced * 1 tbsp ginger-garlic paste * 3 tbsp nihari masala * 1 tbsp Kashmiri chilli powder * 3 cups water * 3–4 tbsp plain flour (maida) * ⁠5-6 tbs water Method 1. Heat oil in a pressure cooker. Add sliced onion and ginger-garlic paste; sauté for 2 minutes until lightly browned. 2. Add mutton and cook for 2–3 minutes, stirring well. 3. Add nihari masala and Kashmiri chilli powder; sauté briefly. 4. Add 3 cups water, close the lid, and pressure cook for 25–30 minutes on low to medium-low heat. 5. Mix maida with water to make a smooth, runny slurry. 6. Remove excess oil from the nihari, then slowly add the flour mixture while gently stirring. 7. Bring to a boil and cook until the nihari thickens. 8. Garnish with fresh coriander and fried onions. Serve hot. #nihari #mutton #cookingtales11 #fyp #viral


are you ready?😎 full cover is on our channel! LINK IN BIO #danceinpu #aeropickles #エアロピクルス @Sharky
are you ready?😎 full cover is on our channel! LINK IN BIO #danceinpu #aeropickles #エアロピクルス @Sharky
Моё принадлежит мне”!
Моё принадлежит мне”!
Ngoan xinh iu nhà @MAKEMINE Việt Nam 🤍 #makemine #lipjelly #sonbong #sonmakemine
Ngoan xinh iu nhà @MAKEMINE Việt Nam 🤍 #makemine #lipjelly #sonbong #sonmakemine

About

Legal