@shadoqwz3lh: #picolinatodecromo #cromo #doce #dieta #mulher

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Monday 20 July 2026 16:30:06 GMT
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Recipe Name: Creamy Garlic Mushroom Chicken Bake Ingredients: 1. 4 boneless, skinless chicken breasts 2. 10 oz (280 g) mushrooms, sliced 3. 3 cloves garlic, minced 4. 2 tbsp unsalted butter 5. 1 tbsp olive oil 6. 1 cup heavy cream 7. ½ cup chicken broth 8. 4 oz (115 g) cream cheese, softened 9. 1 cup shredded mozzarella cheese 10. ½ cup grated Parmesan cheese 11. 1 tsp Italian seasoning 12. ½ tsp paprika 13. ½ tsp salt 14. ½ tsp black pepper 15. 2 tbsp fresh parsley or thyme, chopped Recipe: 1. Preheat the oven to 375°F (190°C). 2. Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning. 3. Heat olive oil and butter in a large oven-safe skillet. 4. Sear the chicken for 3–4 minutes per side until lightly golden. 5. Remove the chicken and set aside. 6. Add the sliced mushrooms to the same skillet and cook for 5–6 minutes. 7. Add the minced garlic and cook for another 30 seconds. 8. Pour in the chicken broth and heavy cream. 9. Stir in the softened cream cheese until the sauce becomes smooth. 10. Return the chicken breasts to the creamy mushroom sauce. 11. Sprinkle mozzarella and Parmesan over the chicken. 12. Transfer the skillet to the oven if it is oven-safe, or place everything into a baking dish. 13. Bake for 20–25 minutes, or until the chicken reaches 165°F (74°C) internally. 14. Broil for 1–2 minutes until the cheese is golden and bubbling. 15. Garnish with fresh parsley or thyme. 16. Let rest for 5 minutes before serving. 17. Follow the account for more delicious recipes!
Recipe Name: Creamy Garlic Mushroom Chicken Bake Ingredients: 1. 4 boneless, skinless chicken breasts 2. 10 oz (280 g) mushrooms, sliced 3. 3 cloves garlic, minced 4. 2 tbsp unsalted butter 5. 1 tbsp olive oil 6. 1 cup heavy cream 7. ½ cup chicken broth 8. 4 oz (115 g) cream cheese, softened 9. 1 cup shredded mozzarella cheese 10. ½ cup grated Parmesan cheese 11. 1 tsp Italian seasoning 12. ½ tsp paprika 13. ½ tsp salt 14. ½ tsp black pepper 15. 2 tbsp fresh parsley or thyme, chopped Recipe: 1. Preheat the oven to 375°F (190°C). 2. Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning. 3. Heat olive oil and butter in a large oven-safe skillet. 4. Sear the chicken for 3–4 minutes per side until lightly golden. 5. Remove the chicken and set aside. 6. Add the sliced mushrooms to the same skillet and cook for 5–6 minutes. 7. Add the minced garlic and cook for another 30 seconds. 8. Pour in the chicken broth and heavy cream. 9. Stir in the softened cream cheese until the sauce becomes smooth. 10. Return the chicken breasts to the creamy mushroom sauce. 11. Sprinkle mozzarella and Parmesan over the chicken. 12. Transfer the skillet to the oven if it is oven-safe, or place everything into a baking dish. 13. Bake for 20–25 minutes, or until the chicken reaches 165°F (74°C) internally. 14. Broil for 1–2 minutes until the cheese is golden and bubbling. 15. Garnish with fresh parsley or thyme. 16. Let rest for 5 minutes before serving. 17. Follow the account for more delicious recipes!

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