@optimistickitchen: For many years I thought that I didn’t like pork chops because when I had them growing up they were always so dry. When I started cooking, I learned about brining and it changed everything. (Sorry about the audio…this is why I tend to do voice overs)😋 #OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #porkchops #brining

Susan :

Tip, for variety: combine 1 1/2 c neutral oil, and 1/2c apple cider vinegar (or white cooking wine) some pink Himalayan salt, cracked black and white peppercorns, minced onion, minced garlic and about a tablespoon of rosemary. You can thaw in this liquid, or you can freeze your pork chops when you buy them, with the marinade, so they marinate as they thaw. For speed and safety, thaw them in their freezer packaging in a mixing bowl of cold water. Enjoy!