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@jawra.777: 𝐎𝐤𝐚𝐲😮‍💨 #bondhu #iphone #fyp #caption #attitude

🪳আরশোলা🐸
🪳আরশোলা🐸
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Region: BD
Monday 20 July 2026 14:04:43 GMT
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ewr_munna3a
𝐍ɪɴ፝֟፝֟ᴊᴀ〲Ꮇᴜɴɴꫝ :
Right bro🤧🙌
2026-07-20 14:42:48
1
toxicboy0784
꧁༒☬~𝐓𝐨𝐱𝐢c-𝐛𝐨𝐲~☬༒꧂ :
🖤🖤🖤
2026-07-21 04:15:19
0
alaminalli8
(A.K.R) Alamin official :
🥰🥰🥰
2026-07-21 09:02:46
0
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🌙 Ramadan Series | Episode 25 Crunchy Cheesy Chicken Buns 🥪✨ Crispy golden outside, juicy cheesy chicken inside 😍 Perfect make-ahead snack for iftar or parties! 📝 Ingredients DOUGH • 1 cup warm milk • 2 tsp sugar or honey • 2½ tsp instant yeast • 1 egg • 25g butter • 3¼ cups flour • 1⅓ tsp salt CHICKEN FILLING • 5 tsp olive oil • 375 g chicken thighs (cut small or shredded) • ½ tsp salt (adjust to taste) • ½ tsp black pepper • 1½ tsp paprika • ½ tsp turmeric • ½ tsp cayenne pepper (reduce if you want less spicy) • ¾ tsp onion powder • ½ tsp garlic powder • ½ cup onion, finely chopped • ⅓ cup red bell pepper, diced • 2–3 tbsp corn • 2 tbsp fresh parsley, chopped • 1 tbsp ketchup manis • 1 tbsp chili sauce • 1 cup grated cheese EXTRA FILLING • Cheese slices or cheddar strips COATING • Milk • Panko breadcrumbs ⸻ 👩‍🍳 Method 1️⃣ Mix milk + sugar + yeast. Rest 5–10 mins. 2️⃣ Add egg, butter, flour & salt. Knead until soft dough forms. Let rise 1 hr.divide dough into 12 equal portions 3️⃣ Cook chicken in oil with spices. Add veggies & sauces. Cool, then mix cheese. 4️⃣ Divide dough, flatten, fill with chicken + cheese slice, seal. 5️⃣Dip in milk → coat in panko. 6️⃣ Place the buns on a baking sheet lined with baking paper and let them rise for another 30 minutes, or until they have visibly doubled. 7️⃣ Fry on medium heat until golden OR bake at 180°C for 20–25 mins. 💛 Save, like, share & follow @Myclassic.cookbook for more easy #Ramadan #recipes #easybread
🌙 Ramadan Series | Episode 25 Crunchy Cheesy Chicken Buns 🥪✨ Crispy golden outside, juicy cheesy chicken inside 😍 Perfect make-ahead snack for iftar or parties! 📝 Ingredients DOUGH • 1 cup warm milk • 2 tsp sugar or honey • 2½ tsp instant yeast • 1 egg • 25g butter • 3¼ cups flour • 1⅓ tsp salt CHICKEN FILLING • 5 tsp olive oil • 375 g chicken thighs (cut small or shredded) • ½ tsp salt (adjust to taste) • ½ tsp black pepper • 1½ tsp paprika • ½ tsp turmeric • ½ tsp cayenne pepper (reduce if you want less spicy) • ¾ tsp onion powder • ½ tsp garlic powder • ½ cup onion, finely chopped • ⅓ cup red bell pepper, diced • 2–3 tbsp corn • 2 tbsp fresh parsley, chopped • 1 tbsp ketchup manis • 1 tbsp chili sauce • 1 cup grated cheese EXTRA FILLING • Cheese slices or cheddar strips COATING • Milk • Panko breadcrumbs ⸻ 👩‍🍳 Method 1️⃣ Mix milk + sugar + yeast. Rest 5–10 mins. 2️⃣ Add egg, butter, flour & salt. Knead until soft dough forms. Let rise 1 hr.divide dough into 12 equal portions 3️⃣ Cook chicken in oil with spices. Add veggies & sauces. Cool, then mix cheese. 4️⃣ Divide dough, flatten, fill with chicken + cheese slice, seal. 5️⃣Dip in milk → coat in panko. 6️⃣ Place the buns on a baking sheet lined with baking paper and let them rise for another 30 minutes, or until they have visibly doubled. 7️⃣ Fry on medium heat until golden OR bake at 180°C for 20–25 mins. 💛 Save, like, share & follow @Myclassic.cookbook for more easy #Ramadan #recipes #easybread

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