@cozycookingchris: 🍁 Maple Pecan Tea Cake Soft, nutty, and gently sweetened with maple syrup. This Maple Pecan Tea Cake is the cozy bake you’ll want with your afternoon coffee or tea. Made with almond flour, almond meal, and a touch of toasted pecans, it’s beautifully simple and naturally gluten-free. Ingredients - 4 large eggs (200g) - ⅓ cup pure maple syrup (110g) - 3 tbsp almond butter (50g) - 1 tsp vanilla extract (5-7g) - 1 cup almond flour (100g) - ⅔ cup almond meal (60g) - 2 teaspoons baking powder (8g) - ½ tsp (2.5g) salt - ¾ cup pecans (100 g), chopped, reserve ⅓ for topping (30g) Instructions 1. Preheat oven to 350°F (175°C). Grease a cake pan. 2. In a mixing bowl, whisk the eggs, vanilla extract, maple syrup, and almond butter. 3. Add the almond flour, almond meal, baking powder, and salt. 4. Stir in most of the chopped pecans, reserving a small handful for the top. 5. Pour the batter into the prepared pan and sprinkle the remaining pecans evenly over the surface. 6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. 7. Cool in the pan for 10–15 minutes before slicing. Enjoy warm or at room temperature with a drizzle of maple syrup. #plantbased #food #Foodie #foodporn #instafood #yummy #Recipe #cookies #foodstagram #baking #plantbased #bakingfromscratch #cake #cakes #cakesoftiktok #stonefruit #fruit #bakingwithlove❤️ #foodphotography #dinner #foodgasm

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Monday 20 July 2026 18:20:00 GMT