@_fast_18: #моимозгиужесплавились нанинанинанин

_FAST_
_FAST_
Open In TikTok:
Region: BY
Monday 20 July 2026 14:34:06 GMT
607561
36971
374
16035

Music

Download

Comments

samyn.scx
пихта :
батя каналы переключает
2026-07-20 19:54:49
5711
alinmihai7610
zimbam :
csgo language
2026-07-21 18:37:41
43
lucaregehr
lil jimbob🦍🦧🐒 :
why is everyone speaking csgo
2026-07-21 19:56:46
13
dr_11iyulya
👾𝕯𝖗𝖎𝖐𝖊👾 :
за что я плачу интернет
2026-07-21 05:43:50
1669
kacayt7
килька на колесах :
тик ток премиум
2026-07-21 07:41:57
344
coolboy2118
hamsterpovs :
i was watching the first clip
2026-07-23 04:09:23
0
parkerytm
parker🛴#YTM🩸 :
Реклама тик тока
2026-07-22 06:57:56
8
.1488526742
Даже кобякову не :
Константин что ты мне налил
2026-07-21 06:33:21
11
miwa_dobrik
хуесосина :
я значит пролиснул
2026-07-21 08:34:07
111
sigma_sigma672
67 mastermind :
И за это мой сосед платит за интернет
2026-07-22 14:38:36
6
kukirin.g2pm
kukirin g2pm :
2026-07-21 16:08:53
8
vlad_a4_fan419
ультрасвин❤️ :
посоветуйте страну без интренета
2026-07-21 14:35:06
6
user6683435709859
просто чел :
оливье 3
2026-07-21 11:07:00
49
qwertyuiopasdfghjklzx486
harzx :
Нормальная кстати у оливера бицуха
2026-07-23 05:55:21
9
magzhan8014
Magzhanchik8014 :
у меня почти такой же ролик
2026-07-22 11:22:07
0
wotblitz401
просто чмо! :
я был в наушниках
2026-07-21 14:30:57
3
To see more videos from user @_fast_18, please go to the Tikwm homepage.

Other Videos

HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.

About