@nishi._x: #NI_KI || hold me back cause that intro clip im going insane 🙏🏻 #enhypenedit #nishimurariki #nikiedit #edit Riki, edit audio, ni-ki edit, enhypen

Nishi._x
Nishi._x
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Region: TR
Monday 20 July 2026 15:02:46 GMT
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aryluvwon
Jungwonluvr_aryzz :
i think you forgot something (tumblr audios) *dont mind me I'm weird*
2026-08-15 10:09:00
72
rroxy05
⁷ Roxy ⟬⟭ :
I had a dream Me, my mother, my sister and my father were all at home and I have no idea where he came from but Ni-ki was there too We were all just talking and joking around I really wish I could remember everything we said because it felt so real One part I remember really clearly was that I was wearing a bunch of necklaces my mom pointed out that one of them had his name on it i didn’t know in the dream so I looked down and He didn’t actually grab it but you know how someone’s fingers kind of hover over something when they’re looking at itThat’s what he did The necklaces were all tangled so I untangled them and handed the one with his name to him I can’t remember what he said or how he reacted but I do remember being so flustered in the dream I do remember at some point I said “what a great time to where that necklace” Then toward the end, the dream suddenly switched Me my mom and my sister were at a stadium walking down a hallway into a room where ATEEZ was I remember talking to them about the thing that happened to them, but that’s about all I can remember after that
2026-07-21 10:13:18
17
shammam7md
SM :
2026-07-21 00:57:33
276
xqqzpx_
𝓿𝓲𝓪¹⁰⁰⁹ :
this edit saved my f*cking life.
2026-08-02 00:41:49
37
aleksandra_100977
~En_1009~ :
Name of the song ????
2026-07-20 15:32:37
44
vdio787
Pokectz :
Ate that up
2026-07-21 06:26:01
19
sussybakaa_7
m :
CLIP CHOICES HOLY SHOT IM INSANE
2026-09-08 05:26:01
2
pheaktra_chillchill
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
2026-07-20 23:58:05
12
hotmaidsunghoonfr
Maid Sunghoon :
How many people’s children am I going to have to have my god thank you for making this OMFG
2026-08-04 05:56:08
6
melissa_sanchez71
melissa :
enhypen niki I love you so much😍😍
2026-08-06 18:24:09
2
0.7nov
A :
the first clip i can’t handle it😩😩
2026-07-21 22:43:40
8
btspavedthefuckingway_
Chris Rogers :
I don’t want to betray Sunghoon
2026-07-21 11:42:43
4
ninaormaybeidunno
nyxora :
BRO HOW ARE YOU SO TALENTEDDD
2026-07-20 15:07:51
17
.jakeysbakery
.ოíოí: ᴅᴇᴀᴛʜ ᴏғ ᴍᴇ.ᐟ :
#needdat
2026-07-22 03:14:10
3
hyun_n41
hyun_n :
2026-08-23 15:56:34
1
luvmalx
luvmalx :
ATEEE
2026-07-20 19:30:01
4
vamp1re_vv
꩜ :
2026-07-26 21:56:07
6
ninaormaybeidunno
nyxora :
ATEEE
2026-07-20 15:07:41
1
just.finn__
🦄¹⁰⁰⁹ :
2026-07-20 20:39:09
5
tetoo_t67
تيِتوو😽🎀 :
what that??
2026-07-20 22:58:23
4
herasee0
Hera See :
2026-07-21 23:31:36
2
justjulia_0
Juls :
HELLOO!???!
2026-07-21 09:17:55
2
h.alharmii
h.alharmii :
2026-07-21 00:24:20
2
ninaormaybeidunno
nyxora :
OBSESSEDD
2026-07-20 15:07:54
2
stariii.780
Stariii :
Not me waiting for the sounds
2026-08-25 16:29:40
1
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I worked at Chick-fil-A for over a decade, and today I’m showing you how to make chicken nuggets at home along with some tips and tricks that are used in the restaurant!  As always, the full recipe is below, enjoyyy! ☺️❤️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨‍🍳 Instructions 👨‍🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. #Chickfila #DishwithDrew #ChickenNuggets #RestaurantDupe #EasyRecipe
I worked at Chick-fil-A for over a decade, and today I’m showing you how to make chicken nuggets at home along with some tips and tricks that are used in the restaurant! As always, the full recipe is below, enjoyyy! ☺️❤️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨‍🍳 Instructions 👨‍🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. #Chickfila #DishwithDrew #ChickenNuggets #RestaurantDupe #EasyRecipe

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