@gwada_97x: Vous préférez laquelle de mes Voiture ?😂

gwada971🚗
gwada971🚗
Open In TikTok:
Region: FR
Monday 20 July 2026 15:06:48 GMT
326846
47566
197
6120

Music

Download

Comments

gwada815
Gwada971 :
Tt le temps il cours lui 🤣🤣🤣 j’ai 2 en bas
2026-07-20 15:44:34
661
bastien_mag
𝕸𝖆𝖌 :
Chaque voiture qu’il présente sont mangé 🤣
2026-07-20 16:49:36
146
benlay.bmf31
blazer 31 :
On rigole on rigole mais avec tout les voitures qu’il ramène c’est sûrement un vrai vendeur leboncoin
2026-07-20 22:27:04
278
anrifiajlxwesh
🫶Gûn Täg💨🖇 :
2029 comment 🤣🤣🤣🤣😂
2026-07-20 21:00:41
0
quentinfrs
Quentin Frs :
Pour la voiture le boncoiiiiiiiiiiinnnnn
2026-07-20 15:10:34
47
patricia_dacosta
Kriola🦋 :
« 2029 » j’me suis arrêté à la 🤣🤣🤣🤣🤣
2026-07-21 19:27:13
50
lena71028
🖕🏻😚 :
«Nn j’parler a la pluie»
2026-07-21 09:57:33
29
lylylamiimii
Lylylamiimii :
Voiti la pa fin vannnn même ?🤣🤣🤣🤣🤣 en ka mo
2026-07-21 15:25:31
13
emma_dkt
🔻 Vanélia 🇦🇪 :
Si j'achète une voiture sur Leboncoin et que c'est pas toi qu'arrive musique à fond siège baissé, je vais être déçue !
2026-07-21 21:47:13
5
gligli.van
Glii Van :
2029 😭😭👀👀🤣🤣
2026-07-20 15:28:42
35
To see more videos from user @gwada_97x, please go to the Tikwm homepage.

Other Videos

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About