LetsCookie
Region: US
Monday 20 July 2026 15:09:42 GMT
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Satanfarts :
kfc used to make the biscuits from scratch just like this back in the 80s
2026-07-22 05:54:54
14
Gloverboy6 :
as much as I'd like to do scratch biscuits, I can't make them as well as I can with Bisquick and buttermilk (gotta add veggie oil too)
2026-08-30 16:33:29
2
Chris hunter :
Scones it’s called scones
2026-07-24 01:33:57
0
Tim :
Don't have butter milk? just add a teaspoon of vinegar or lemon juice to regular milk, I don't ever buy butter milk because other than biscuits I don't use it for anything else so I end up throwing it away, you can test it and I sure you won't notice and difference, if it's not tangy enough add two tablespoons of vinegar or lemon juice.
2026-08-22 21:03:49
15
TheHandsomeDove :
can you do it without butter?....there's no butter or anything alike in this country
2026-07-21 04:28:10
4
LetsCookie :
Easy Buttermilk Biscuits Ingredients 2 1/2 cups all-purpose flour 2 TB baking powder 2 TB granulated sugar 1 tsp salt 1 stick (4 oz) cold butter 1 1/4 cups whole buttermilk Egg Wash 1 large egg 1 TB heavy cream Whisk together until smooth. Instructions Whisk together the flour, baking powder, sugar, and salt in a large bowl. Cut the cold butter into the dry ingredients using a box grater. Mix with hands ensuring butter pieces are fully coated with flour mix. Make a well in the center and pour in the buttermilk. Mix just until the dough comes together. Do not overmix. Turn the dough out onto a lightly floured surface roll. Then perform a book fold: fold the left side into the center, then the right side over. Rotate the dough and repeat until you've completed a total of 4 folds, rolling it out a little bit each time Using a 3-inch round biscuit cutter, press straight down without twisting to cut out 6 biscuits. Brush with egg wash Place the biscuits on a parchment-lined baking sheet. Freeze for 20 minutes. Bake at 375°F for about 15 minutes, or until the biscuits are tall and golden brown. Bake any leftover dough scraps as they are rather than re-rolling them. Reworking the scraps compresses the layers, so they won't bake up as light and flaky as the first-cut biscuits.
2026-07-20 15:25:16
18
average_joe_tho :
Made these today… absolute A+ recipe
2026-08-15 16:47:35
17
wolfcry420 :
2 questions...do you need sugar? and why not just melt the butter and mix it in evenly with the buttermilk?
2026-07-20 17:13:09
3
Melanie Cole, MS :
I'm a must say as a cook myself...That was one of the best explanations that I have seen on this app. Clear, concise, all done in one video, and you put the ingredients there while you did it! Well done!💙
2026-07-21 12:59:25
44
bibi :
love the video, straight to the point🙏
2026-08-24 11:40:50
1
Aundre Powell :
they rise better when cooked close together
2026-07-21 02:01:30
5
Raveneverend :
can I cut in squares?
2026-08-21 23:51:25
1
Olivia M. :
Can we leave in the refrigerator and cook the next day
2026-08-19 22:30:57
1
shlingus457 :
this was a GODSEND iv been needing this
2026-07-20 16:28:27
26
bigdaddyc42 :
KFC does that everyday since the 80s
2026-07-21 01:53:12
1
Dusty Dawkins :
I love everything about your videos ! From voice to presentation !
2026-08-01 14:24:00
2
ommi :
you drew me in with the biskets, but it's cookies that I love. so glad I found you !
2026-07-22 14:55:54
3
user4243633110819 :
Big love for you’re biscuits layered Yum God I’d love to crawl into the screen. I’d be so fat but no.♥️big love coming your way
2026-08-07 10:51:55
2
Mickie :
thanks for the recipe
2026-07-23 05:51:32
1
linda :
delicious i make my own for 40 yrs but when u use buttermilk you need to add half teaspoon baking soda n no egg wash is needed just brush melted butter on top n bake
2026-08-09 20:16:34
1
uddiin1 𓂃 :
Can they be frozen for later use? If yes for how long?
2026-07-21 08:55:31
2
Sunnystan🍋 (btsdisband) :
why put a hole in the middle instead of just pouring the milk straight in 🤔
2026-07-21 23:21:31
2
Librarianjoe :
Drives me crazy because mine never rise. I keep buying new cans of baking powder, and I never crimp the sides when cutting them out. I always wonder what I’ve done wrong.
2026-07-20 23:13:22
2
🅣 🅡 🅞 🅨 :
Why did you put it back in the freezer?
2026-07-21 09:35:08
1
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