@beshy3618:

Beshy 💞💜🔥
Beshy 💞💜🔥
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Region: KE
Monday 20 July 2026 15:17:37 GMT
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hillary448.cheboi
Cheboi Hillary :
nani huyu ameiva ivi😂🥰🥰mungu kama uyu
2026-07-22 19:27:50
2
chebolei.ian
chebolei ian :
❣️
2026-07-21 06:20:31
1
user9240122329200
Nehz nemz :
🥰🥰🥰🥰 kali sana
2026-07-21 14:21:25
1
stay.humble020
stay humble :
❤️❤️❤️pretty 😍
2026-07-23 07:31:19
1
benaa331
Benaa :
MLO ❣️❣️❣️
2026-07-21 14:01:51
1
enock1309
Enock :
waaa number 2aki😅☺️
2026-08-08 18:23:58
0
mannueleugene
Mannuel Eugene :
hapo inasema ndung!!!!!!!!!! ndung!!!!
2026-07-26 19:23:55
1
kiruivic254
victor kirui :
🥰🥰🥰hii ndo ile kusema I know you b4 you were born🤣🤣🤣
2026-07-25 12:33:48
1
sylvestersang72
sylvestersang72 :
great one🥰🥰🥰
2026-08-03 08:24:12
1
benardodongo558
Benard Odongo :
hpo ndang ndang 🥰🥰🥰🥰🥰 unaniuwa
2026-07-24 14:19:42
1
bettykebut1
B✨e🌹t❤️‍🩹t🦋y♥️ :
Nenyun 🥰🥰
2026-07-21 07:33:28
1
kipsiria.youngsta
KIPSIRIA YOUNGSTAR ♥️🇶🇦 :
mungu kama si huyu acha tu ikae😂😳
2026-07-24 05:23:36
1
mercychalagat
📌📌Songoiwa gal🎀❤️📌♥️🎀 :
Kipenzi♥️♥️♥️
2026-07-20 18:59:06
1
mataiyo5
mataiyo :
le laldoz ooh fire 🔥
2026-07-21 12:02:36
1
jyclassic52
J.Y💥Classic🙏🙏 son of jesus :
aweeeh
2026-08-02 20:11:53
1
user7835601521619
sammy kr :
mwaaaaah mukuleli 🥰🥰🥰🥰🥰
2026-07-20 18:58:05
1
losha6944
Łøṣ̌ĥà Øffìçíãł :
🥰🥰🥰🥰nice dance 🕺
2026-07-21 06:13:55
1
nikkz612
tmoi :
hey
2026-07-22 09:20:56
1
briankering178
Brian Kering :
moto sana😆😆
2026-07-25 13:57:00
1
pendingbillionaire70
🤴 KING 🤑🤑🤑 :
nenyun any nii😅
2026-07-20 22:00:33
1
user4499280280547
chirii💘💞❣️❣️ :
mukuleldanyuu
2026-07-21 08:36:26
1
To see more videos from user @beshy3618, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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