@drccurtis: Today’s wheat is not the same grain humans ate for thousands of years. It’s been aggressively hybridized, altered for yield and baking and loaded into ultra processed foods. Those changes in gluten proteins and other wheat components have turned something that was once a natural, healthy food into a junk food that should be avoided. ##gluten##glutenfreelife##wheat##healthymeals##junkfood

Dr. C.M. Curtis
Dr. C.M. Curtis
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Region: US
Monday 20 July 2026 15:21:03 GMT
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yyduran
Yanira :
Thank you 👍
2026-07-20 18:04:49
3
john.dean91
johndean038 :
hybridized? or it's overly hybridized ? (overly hybridized). probably going to have to give it up. sounds like a high fructose type thing to avoid altogether.
2026-07-20 17:00:51
1
idkmyusername68
user1782716959020 :
What about fruits & vegetables.. are these natural, are they still what god created and intended for us to have?
2026-07-27 21:37:08
0
prinyatiepochtikaklubov
астромемез :
yes, its really should called wheat intolerance
2026-07-20 19:27:02
1
gracenoteswithjonna
GraceNotesWithJonna :
I have celiac and have been gluten free for around 10 years now. I’m a new follower, thanks for all of the information you give!
2026-07-30 04:56:35
1
ma00737
X :
I stopped wheat two yrs ago
2026-08-06 20:47:27
0
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