@hiforrestt: not to flex, but the Artist knows my name 😎

forrest frank

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Region: US

Monday 20 July 2026 15:50:48 GMT

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Comments

Mathew Marshall :

I carry a mini Jesus in my safety vest at work

2026-07-21 17:48:39

0

Stephanie :

I left pocket Jesus at the Grand Canyon and some kid yelled "MOM I FOUND JESUS AT THE GRAND CANYON" it was so beautiful 🙏

2026-07-20 21:56:08

258

🤠Texan_like_ForrestFrank✝️🍋 :

Yall like my mini Jesus?

2026-07-20 18:19:23

216

🩵💞GodsGracieGirl💞🩵 :

Could you be any cuter! Brother!

2026-07-22 01:20:51

2

Essa Pups ✨ :

Hey Forrest, I just wanted to take a moment to tell you how much your music means to me. I'm 14 years old and your music has been a great source of light for me on my very darkest days. When I was struggling with self-harm and things were really heavy your music helped lift me up and reminded me of God’s love and hope. I also wanted to tell you about an amazing event in Charlevoix, Michigan, called Worship on the Water the next one that we will have will be next year and it’s so much fun so many people come to gather around to listen and dance and sing . It’s such a beautiful place where people gather to worship and your music would fit so well there. Thank you for making music that is truly life changing and helps people like me find peace when we need it the most. Sincerely, Makenzie ❤️

2026-07-20 20:59:45

37

R Cinco ranch :

Love!!! Makes me smile!!!

2026-07-22 01:30:29

1

mysterygrannyeats :

Love it!

2026-07-22 00:34:42

1

🎨🌷Mel Ann🌷🎨 :

Dont you mean God made it? Not Jesus.

2026-07-21 08:35:25

15

Mary Maddox111 :

awesome

2026-07-21 22:20:34

1

Rebecca Texaschick :

😂love it though

2026-07-21 22:40:40

1

❤️hiiii❤️ :

First I love ur music so much

2026-07-20 15:52:26

52

Karlen :

That’s why I love living in Washington we have so much beautiful mountains GOD gave us!

2026-07-20 15:55:50

20

Cille_The_Winion🇩🇰 :

Well not to brag but the artist is my father🤷

2026-07-20 19:26:13

27

debbin0 :

Hallelujah Amen Praise God 🙏🙏 God is an awesome God

2026-07-20 20:31:21

16

AngB08 :

Please do a show in ABQ!!!!

2026-07-20 17:12:39

11

CHOPPA_7 :

yow can you pray for my Dad he's Sick 😭😭🙏🏽 please Man

2026-07-20 18:58:02

6

Beans :

He loves us so much. He created all that but called us His most precious! So precious He humbled Himself to become one of us from our most vulnerable state (a baby) and walked with us, loved us so much He let us kill Him to save us 🥰

2026-07-21 01:59:29

5

sethalan10 :

Yahweh or the HIGHWAY!!

2026-07-20 17:10:34

10

😘😘 :

AMEN! Isn’t God amazing all the time?

2026-07-20 18:28:21

6

316.cadenj2012 :

Amen🙏🙏

2026-07-21 22:00:18

2

mycrazy✝️ :

amen

2026-07-21 15:43:42

1

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An absolute classic and for good reason! Super hearty and so perfect for this time of year. Enjoy 😋 P.s whilst this is a blog recipe, there’s a delightful selection of soups that are just as delicious and dinner-worthy in my book! Amazon still delivering before Christmas and it’s still discounted, so now is an awesome time to grab a copy if you haven’t already 😄📗 Chris x CREAMY LEEK & POTATO SOUP | Serves 4-6 INGREDIENTS ➡️SOUP: 4 tbsp / 60g Butter 2 ribs of Celery, finely diced 2 large cloves of Garlic, finely diced 3 large Leeks, firm/dark parts removed then finely diced (save the firm/dark part)* 1.2 litres / 5 cups Chicken Stock, or as needed 1kg / 2lb Maris Pipers/Russets, peeled & diced into (weighed BEFORE peeling) 1 tsp Salt, plus more as needed 1/2 tsp Black Pepper, plus more as needed 160ml / 2/3 cup Heavy/Double Cream, at room temp ➡️TOPPINGS (optional but recommended, measure with love!): extra drizzle of Cream diced Pancetta or Bacon, cooked until crisp Croutons** finely diced Fresh Chives METHOD 1️⃣Melt the butter in a large deep pot over medium heat. Add the celery and fry for a few minutes until it begins to soften. Add the garlic and leek and fry until soft and sweet (8 minutes or so). 2️⃣Pour in the stock then stir in the potatoes, salt and pepper. Check the firm/dark green parts of the leeks for dirt, then add them to the pot and bring to a simmer. Once simmering, lower the heat slightly, pop on the lid and simmer for 30 minutes until the potato is very soft. 3️⃣Remove the lid and pluck out the leek ends. Turn off the heat and blitz until smooth. Don't over blend otherwise the consistency can become gluey. Stir in the cream then check for seasoning and adjust if needed. Don't be afraid to generously season to bring out the best in this simple soup. Add more stock to thin out the consistency if desired. 4️⃣Add desired toppings then tuck in and enjoy! *3 large leeks should weigh around 1.2-1.3kg/2.6-2.9lb in total. The most important measurement is that the diced part of the leek should weigh approx 500g/1lb. **If you want to make your own just tear or slice some bread (preferably a little stale), drizzle or spray with oil then bake in the oven at 180C/350F or 5 or so minutes, or until golden and crisp. Toss in a pinch of salt whilst hot. ***There's a lot of potato in this recipe, which sucks in seasoning like no other. You run the risk of this soup coming out bland if it's not seasoned properly. I find the suggested measurements above work nicely, but don't be afraid to adjust more (namely the salt) if needed.

An absolute classic and for good reason! Super hearty and so perfect for this time of year. Enjoy 😋 P.s whilst this is a blog recipe, there’s a delightful selection of soups that are just as delicious and dinner-worthy in my book! Amazon still delivering before Christmas and it’s still discounted, so now is an awesome time to grab a copy if you haven’t already 😄📗 Chris x CREAMY LEEK & POTATO SOUP | Serves 4-6 INGREDIENTS ➡️SOUP: 4 tbsp / 60g Butter 2 ribs of Celery, finely diced 2 large cloves of Garlic, finely diced 3 large Leeks, firm/dark parts removed then finely diced (save the firm/dark part)* 1.2 litres / 5 cups Chicken Stock, or as needed 1kg / 2lb Maris Pipers/Russets, peeled & diced into (weighed BEFORE peeling) 1 tsp Salt, plus more as needed 1/2 tsp Black Pepper, plus more as needed 160ml / 2/3 cup Heavy/Double Cream, at room temp ➡️TOPPINGS (optional but recommended, measure with love!): extra drizzle of Cream diced Pancetta or Bacon, cooked until crisp Croutons** finely diced Fresh Chives METHOD 1️⃣Melt the butter in a large deep pot over medium heat. Add the celery and fry for a few minutes until it begins to soften. Add the garlic and leek and fry until soft and sweet (8 minutes or so). 2️⃣Pour in the stock then stir in the potatoes, salt and pepper. Check the firm/dark green parts of the leeks for dirt, then add them to the pot and bring to a simmer. Once simmering, lower the heat slightly, pop on the lid and simmer for 30 minutes until the potato is very soft. 3️⃣Remove the lid and pluck out the leek ends. Turn off the heat and blitz until smooth. Don't over blend otherwise the consistency can become gluey. Stir in the cream then check for seasoning and adjust if needed. Don't be afraid to generously season to bring out the best in this simple soup. Add more stock to thin out the consistency if desired. 4️⃣Add desired toppings then tuck in and enjoy! *3 large leeks should weigh around 1.2-1.3kg/2.6-2.9lb in total. The most important measurement is that the diced part of the leek should weigh approx 500g/1lb. **If you want to make your own just tear or slice some bread (preferably a little stale), drizzle or spray with oil then bake in the oven at 180C/350F or 5 or so minutes, or until golden and crisp. Toss in a pinch of salt whilst hot. ***There's a lot of potato in this recipe, which sucks in seasoning like no other. You run the risk of this soup coming out bland if it's not seasoned properly. I find the suggested measurements above work nicely, but don't be afraid to adjust more (namely the salt) if needed.

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