@frontm3n6: Challenges Vol 3🥅🧤👀#efootballkenya #fyp #viral #efootballmobile #efootballkenya🇰🇪

Frontm3n
Frontm3n
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Region: KE
Monday 20 July 2026 16:34:00 GMT
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qaddiyalla
Qaddiyalla :
unatoa wapi makeeprs 11 bro😭😭😭
2026-07-22 10:53:18
152
its.me_emkay
𝗘𝚳𝐊𝚫𝐘 :
Next weka CF Team yote
2026-07-20 18:36:11
194
dim__tim.8
Dim__Tim.8 :
Nimcheka hapo special mbappe😂😂😂
2026-07-21 10:45:52
16
billusions._
B I L L :
mbappe special 😂😂😂
2026-07-25 16:16:15
0
rayvason
RAYVASØÑ DANLEEX⛎ :
ungepost TikTok ndo ii trend
2026-07-22 05:13:03
40
_owitii_
_owitii_ :
itabidi Sasa ni weke degea kama cb Sasa 😭😭
2026-07-20 18:00:53
199
abdifatahahmed56
A man like jey :
why always gigi in the goal 😂
2026-07-22 08:09:54
11
seeking_the1
SHREDRR :
oliver kahn is a veryy good striker
2026-07-20 19:37:10
58
kipllangat
Maestro🕷️ :
😂😂😂bro ukiweka keepers unaweka cf Moja kama mbappe
2026-07-21 08:56:00
26
prayzoo_pray
Praygod Hance :
uzuri Tm n yako🤣🤣
2026-07-21 07:37:06
12
user9930857995835
8•am ☠︎ :
AS HOW NA 😂😂😂
2026-07-21 07:26:55
9
arnelles_.noah
Arnelles :
I definitely must try this out sahii sahiii 😂😂😂🤚🏾
2026-08-11 22:15:59
1
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Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe that I use for all of my thin-crust pizzas. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS + 1000g of ’00 flour (fine-ground flour or substitute with bread flour) + 650g warm water (about 120F) + 1g Instant dry yeast + 28g sea salt, fine DIRECTIONS + STEP 1: HYDRATE Add water to a large mixing bowl. The water will cool a bit and should be somewhere around 110F. Sprinkle the yeast on top of the water and let sit for 2-3 minutes. + STEP 2: BUFFER Mix a handful of flour with the water in the mixing bowl. In the flour bowl, mix in the salt. + STEP 3: MIX Add the remaining flour and salt mixture to the mixing bowl and combine. Once most of the flour is incorporated, transfer the dough to your work surface. + STEP 4: KNEAD Knead the dough for about 10-15 minutes. This process strengthens the dough and will help get us a light, airy crust. + STEP 5: FIRST RISE Transfer the dough ball to an oiled bowl and cover with plastic wrap. Let sit at room temperature for 2 hours. Ideally, make this in advance so it can sit in the fridge overnight after the first rise. This will help develop a better dough flavor.  + STEP 6: DOUGH BALLS After the first rise, punch down the dough to remove excess air. Then, separate it into 6, 270g-ish dough balls. Place the dough balls on a large tray or baking dish with an inch or two of space in between to give them room to rise. Cover the dough balls and let them sit at room temperature for 6 hours. If making this dough in advance, place the dough balls in the refrigerator overnight after the second rise. The dough will need to sit at room temperature for about 2-3 hours before stretching. #pizzadough #neapolitanpizza #casitamaderecipes
Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe that I use for all of my thin-crust pizzas. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS + 1000g of ’00 flour (fine-ground flour or substitute with bread flour) + 650g warm water (about 120F) + 1g Instant dry yeast + 28g sea salt, fine DIRECTIONS + STEP 1: HYDRATE Add water to a large mixing bowl. The water will cool a bit and should be somewhere around 110F. Sprinkle the yeast on top of the water and let sit for 2-3 minutes. + STEP 2: BUFFER Mix a handful of flour with the water in the mixing bowl. In the flour bowl, mix in the salt. + STEP 3: MIX Add the remaining flour and salt mixture to the mixing bowl and combine. Once most of the flour is incorporated, transfer the dough to your work surface. + STEP 4: KNEAD Knead the dough for about 10-15 minutes. This process strengthens the dough and will help get us a light, airy crust. + STEP 5: FIRST RISE Transfer the dough ball to an oiled bowl and cover with plastic wrap. Let sit at room temperature for 2 hours. Ideally, make this in advance so it can sit in the fridge overnight after the first rise. This will help develop a better dough flavor. + STEP 6: DOUGH BALLS After the first rise, punch down the dough to remove excess air. Then, separate it into 6, 270g-ish dough balls. Place the dough balls on a large tray or baking dish with an inch or two of space in between to give them room to rise. Cover the dough balls and let them sit at room temperature for 6 hours. If making this dough in advance, place the dough balls in the refrigerator overnight after the second rise. The dough will need to sit at room temperature for about 2-3 hours before stretching. #pizzadough #neapolitanpizza #casitamaderecipes

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