@stephenmousesnap: Finally found a men’s matching set that looks expensive without the expensive price tag. 👌 Comfortable stretch fit, textured embossed design, and an easy outfit you can throw on for almost anything. Great for casual wear, vacation, brunch, date night, and everyday style. If you’ve been searching for a men’s 2-piece set or matching outfit, this is it. #MensOutfit #MensFashion #TikTokShop #CasualStyle

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Monday 20 July 2026 16:45:27 GMT
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Creamy chipotle chicken pasta ✨ Ingredients   Chicken marinade  - 2 chicken breast, butterflied (cut in half) - 1/2 tbsp olive oil - 2 tbsp chipotle sauce  - 2 tsp garlic powder  - 2 tsp onion powder  - 2 tsp chili powder  - 2 tsp oregano  - 1 tsp coriander  - 1 tsp basil - 1 tsp salt - 1/2 tsp black pepper  - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 12 oz rigatoni  - 2 tbsp butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 1 2/3 cups heavy cream  - 1/4 cup chicken stock - 3 tbsp chipotle sauce  - 1 cup Parmesan cheese, freshly grated - 1/3 cup mozzarella, shredded - 2 tsp garlic powder - 1 tsp onion powder  - 1 tsp chili powder  - 1 tsp smoked paprika  - 1 tsp oregano  - 1 tsp basil - 1/2 tsp coriander (optional) - Salt and pepper to taste Garnish  - Parmesan cheese - Parsley  - Crushed pepper flakes (optional) Instructions Chicken - In a large bowl, add chicken breast, olive oil, chipotle sauce, chili powder, onion powder, garlic powder, coriander, oregano, basil, salt, and pepper. Toss until evenly coated. Marinate for at least 30 minutes. - Heat oil and butter in a large skillet over medium-high heat. Add chicken breasts and cook for 4–5 minutes per side, until slightly charred. - Transfer chicken to a 320°F (160°C) oven to finish cooking while preparing the pasta sauce. Sauce & Pasta - In the same skillet, add diced onion and sauté until slightly translucent. Add minced garlic and cook until fragrant. - Stir in butter until melted, then add half of the spices (garlic powder, onion powder, chili powder, oregano, smoked paprika, basil, and coriander). Cook until fragrant. - Add chipotle sauce and stir well. Cook for 2–3 minutes. - Deglaze the pan with chicken stock, scraping up any browned bits. Mix until smooth. - Lower heat to medium-low, then pour in heavy cream and stir until combined. - Add remaining spices, then stir in Parmesan and mozzarella until melted and smooth. Simmer for 2–3 minutes. Add salt and pepper and adjust to taste. - Add cooked rigatoni and toss until evenly coated in the sauce. - Slice the chicken and serve on top of the pasta. Enjoy! • • • #Recipe #DinnerIdeas #pasta #EasyRecipe #fyp
Creamy chipotle chicken pasta ✨ Ingredients Chicken marinade - 2 chicken breast, butterflied (cut in half) - 1/2 tbsp olive oil - 2 tbsp chipotle sauce - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp chili powder - 2 tsp oregano - 1 tsp coriander - 1 tsp basil - 1 tsp salt - 1/2 tsp black pepper - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 12 oz rigatoni - 2 tbsp butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 1 2/3 cups heavy cream - 1/4 cup chicken stock - 3 tbsp chipotle sauce - 1 cup Parmesan cheese, freshly grated - 1/3 cup mozzarella, shredded - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp basil - 1/2 tsp coriander (optional) - Salt and pepper to taste Garnish - Parmesan cheese - Parsley - Crushed pepper flakes (optional) Instructions Chicken - In a large bowl, add chicken breast, olive oil, chipotle sauce, chili powder, onion powder, garlic powder, coriander, oregano, basil, salt, and pepper. Toss until evenly coated. Marinate for at least 30 minutes. - Heat oil and butter in a large skillet over medium-high heat. Add chicken breasts and cook for 4–5 minutes per side, until slightly charred. - Transfer chicken to a 320°F (160°C) oven to finish cooking while preparing the pasta sauce. Sauce & Pasta - In the same skillet, add diced onion and sauté until slightly translucent. Add minced garlic and cook until fragrant. - Stir in butter until melted, then add half of the spices (garlic powder, onion powder, chili powder, oregano, smoked paprika, basil, and coriander). Cook until fragrant. - Add chipotle sauce and stir well. Cook for 2–3 minutes. - Deglaze the pan with chicken stock, scraping up any browned bits. Mix until smooth. - Lower heat to medium-low, then pour in heavy cream and stir until combined. - Add remaining spices, then stir in Parmesan and mozzarella until melted and smooth. Simmer for 2–3 minutes. Add salt and pepper and adjust to taste. - Add cooked rigatoni and toss until evenly coated in the sauce. - Slice the chicken and serve on top of the pasta. Enjoy! • • • #Recipe #DinnerIdeas #pasta #EasyRecipe #fyp

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