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@dani_mero: ⭐️⭐️

dani_mero
dani_mero
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Region: ES
Monday 20 July 2026 16:55:28 GMT
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papriiiii
paaprii :
BOOFFFF😍😍😍❤️❤️❤️
2026-07-20 17:58:09
26
laprivvv126
Daniela_privv :
Viva España🇪🇸🥇
2026-07-20 17:16:30
2
usering4545
big_lion37 :
2026-07-20 20:05:50
2
mariannaamesty
marianna🌸 :
Amoooooo
2026-07-20 16:58:06
0
marttaavillaa_
martota :
Factazo
2026-07-20 16:57:45
1
mamasinmass
mamasinmass :
te amoooo
2026-07-20 17:17:55
0
pedroperezditomas
pedroperezditomas :
2026-07-20 16:57:41
1
ana_martiinn
Ana Martin Boquera :
VAMOOOOOOOH
2026-07-21 00:45:20
1
mariannaamesty
marianna🌸 :
⭐⭐
2026-07-20 16:58:19
0
mariannaamesty
marianna🌸 :
😍😍😍😍
2026-07-20 16:57:55
0
maychuu_10
maychuu_10 :
🇦🇷🇦🇷🇦🇷🇦🇷
2026-07-21 05:22:08
2
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Other Videos

@thiagobrava Se essa moda pega... #thiagobrava #thiagobravaclipfy #clipfyleague #estrutura #música
@thiagobrava Se essa moda pega... #thiagobrava #thiagobravaclipfy #clipfyleague #estrutura #música
Lamb kabuli pulao کابلی پُلاؤ Ingredients • 2 cups rice (soaked for 3 hours) • 1200 g lamb meat • 100 g lamb fat • 1 onion, chopped • 1 onion, sliced • 1 tbsp ginger-garlic paste • 6–7 cloves • 3–4 bay leaves • 3–4 green cardamoms • 4–5 cinnamon sticks • 1 tbsp cumin seeds • 1 tbsp black pepper • 3 cups warm water • ½ cup yogurt • ½ tbsp garlic powder • ½ tbsp biryani masala • ½ tbsp black pepper powder • ¼ tbsp paprika powder • Juice of ½ lime • Pinch of food colour • 1 tbsp garam masala • ½ tbsp salt • ⁠ 2-3 whole red chilli • 2 cups carrots, sliced • 3–4 tbsp sugar • 1 cup raisins • Oil as needed Preparation: 1. Pressure-cook lamb, lamb fat, chopped onion, ginger-garlic paste, whole spices, and water for 30 minutes after the first whistle; remove the meat and reserve the yakhni. 2. Mix yogurt, garlic powder, biryani masala, black pepper, paprika, lime juice, food colour, and yakhni; marinate the meat for 30 minutes. 3. Sauté sliced onion in yakhni oil, add yakhni, water, garam masala, and salt; bring to a boil. 4. Add soaked rice, cook until the water is absorbed, then steam (dum) on low heat for 5 minutes. 5. Cook carrots until soft, add sugar and raisins, and sauté briefly. 6. Fry the marinated meat until it releases oil. 7. Serve the rice topped with the meat and garnish with the carrots and raisins. #kabuli #pulao #rice #trending #viral
Lamb kabuli pulao کابلی پُلاؤ Ingredients • 2 cups rice (soaked for 3 hours) • 1200 g lamb meat • 100 g lamb fat • 1 onion, chopped • 1 onion, sliced • 1 tbsp ginger-garlic paste • 6–7 cloves • 3–4 bay leaves • 3–4 green cardamoms • 4–5 cinnamon sticks • 1 tbsp cumin seeds • 1 tbsp black pepper • 3 cups warm water • ½ cup yogurt • ½ tbsp garlic powder • ½ tbsp biryani masala • ½ tbsp black pepper powder • ¼ tbsp paprika powder • Juice of ½ lime • Pinch of food colour • 1 tbsp garam masala • ½ tbsp salt • ⁠ 2-3 whole red chilli • 2 cups carrots, sliced • 3–4 tbsp sugar • 1 cup raisins • Oil as needed Preparation: 1. Pressure-cook lamb, lamb fat, chopped onion, ginger-garlic paste, whole spices, and water for 30 minutes after the first whistle; remove the meat and reserve the yakhni. 2. Mix yogurt, garlic powder, biryani masala, black pepper, paprika, lime juice, food colour, and yakhni; marinate the meat for 30 minutes. 3. Sauté sliced onion in yakhni oil, add yakhni, water, garam masala, and salt; bring to a boil. 4. Add soaked rice, cook until the water is absorbed, then steam (dum) on low heat for 5 minutes. 5. Cook carrots until soft, add sugar and raisins, and sauté briefly. 6. Fry the marinated meat until it releases oil. 7. Serve the rice topped with the meat and garnish with the carrots and raisins. #kabuli #pulao #rice #trending #viral


Hùm xám xứ Bavaria #blvbuncha #bayern #edit #bongda #thethaomoingay
Hùm xám xứ Bavaria #blvbuncha #bayern #edit #bongda #thethaomoingay
Guarden el secreto 🤫
Guarden el secreto 🤫
🌚 #fypシ゚viral #foryoupageofficiall #activebn🖤 #actives? #likeeeeeeeeee
🌚 #fypシ゚viral #foryoupageofficiall #activebn🖤 #actives? #likeeeeeeeeee

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