@bariatric.bestieee: ✨ Easy Overnight Sourdough Focaccia ✨ 🥖 Ingredients * 100g active sourdough starter * 390g warm water * 15g olive oil * 500g unbleached bread flour * 10g salt 👩‍🍳 Directions 1. In a large bowl, mix together the sourdough starter, warm water, and olive oil. 2. Add the bread flour and salt. Mix until a shaggy dough forms. 3. Cover and let rest for 30 minutes. 4. Perform a set of stretch and folds every 30 minutes for a total of 3–4 sets. 5. Cover and leave the dough on the counter for 12–15 hours, or until it’s puffy and looks slightly overproofed. 6. Transfer to a well-oiled baking pan, gently stretch to fit, and *add Italian season, garlic seasoning, and pesto* 7. Bake at 400°F for 25–30 minutes, or until golden brown. 8. Let cool, then enjoy! #sourdough #sourdoughfocaccia #focaccia #homemadebread #breadtok

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Monday 20 July 2026 16:57:24 GMT