@inside_nairobi: A video by Mel Harris has taken social media by storm after she soaked a slice of packaged bread under running water, squeezed it with her hands, and watched it return to its original shape instead of crumbling apart. The unusual demonstration has sparked heated discussions, with many questioning the ingredients used in some commercially produced breads. Others, however, argue that the bread's elasticity is due to gluten and other baking ingredients, not necessarily proof that it's unhealthy.

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Monday 20 July 2026 17:08:53 GMT