@themadeinspainpodcast: A bag of crisps, a tin of mussels, and absolutely no rules. Meet the chanchullo — the aperitivo from Novelda that makes no sense until the first bite. Mussels in escabeche, anchovies, stuffed olives, pickles, altramuces, all piled straight onto the crisps so they soak up that vinegary brine. Novelda takes it so seriously they hold an annual xanxullo competition — and the only rule is you eat it with your hands. Zero effort, maximum flavour, best with a cold beer while the paella does its thing. This is exactly the kind of Spanish food nobody puts on a menu — and tomorrow’s episode is full of it. Spanish Food: Beyond Tapas, dropping mañana ❤️ #SpanishFood #Aperitivo #MadeInSpain #SpainTravel #spanishculture @Nalini Sharma @theworldbylaura @Elle_spain @visitSpain

Nalini & Laura | Made in Spain

Open In TikTok:

Region: ES

Monday 20 July 2026 17:13:40 GMT