@vlogginkitchen: vlogginkitchen You don't need to be a halwai to make Rajasthan's famous Ghevar at home. Ingredients For the Batter 2 tbsp melted ghee Ice cubes 1 cup maida (all-purpose flour) 1 tbsp besan (gram flour) 2-3 tbsp milk 1%-2 cups chilled water (adjust for a thin, flowing batter) For Frying Ghee or oil (enough for deep frying) For Sugar Syrup 1 cup sugar 1½ cup water 1½ tsp cardamom powder A few strands of saffron Instant Rabdi 150 g khoya (mawa) % cup milk 2 tbsp sugar A few strands of saffron (optional) ½ tsp cardamom powder Garnish Chopped pistachios Chopped almonds Dried rose petals (optional) MethodStep 1: Prepare the Batter Add 2 tbsp melted ghee to a bowl. Rub it with ice cubes until it turns creamy and butter-like. Add maida, besan, and milk. Gradually add chilled water and whisk until you get a smooth, thin batter. Strain the batter to remove any lumps. Step 2: Fry the Ghevar Heat ghee or oil in a deep, narrow pan. Pour one small stream of batter into the center from a little height. Wait a few seconds before pouring the next stream. Repeat this 25-35 times, allowing the honeycomb pattern to form. Once golden and crispy, carefully remove and drain. Step 3: Make the Sugar Syrup Add sugar, water, cardamom powder, and saffron to a pan. Cook until you get a slightly sticky syrup (about one-string consistency). Step 4: Prepare Instant Rabdi Add khoya, milk, sugar, cardamom, and saffron to a pan. Cook on low flame until thick and creamy. Step 5: Assemble Place the Ghevar on a serving plate. Pour the warm sugar syrup over it Top generously with the rabdi. Garnish with chopped pistachios, almonds, and dried rose petals. Your crispy, juicy, and delicious Rajasthan-style Ghevar is ready!#ghevar #rajasthan #rajasthanifood #indiansweets

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Monday 20 July 2026 17:42:51 GMT