@shella.flean:

chella 💋 beau yeux 🥰 🛍️

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Region: CI

Monday 20 July 2026 17:50:03 GMT

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Comments

teekay :

so beautiful ♥️

2026-07-25 08:42:59

0

Ssenyonga mathwe :

visit Uganda 🇺🇬

2026-07-21 04:47:29

0

Bruno Shafick :

@hi

2026-07-21 04:25:23

0

Ch rch :

💕

2026-07-23 09:12:33

0

Amidou Sangaré :

je t'aime ♥️♥️♥️♥️

2026-07-24 21:00:13

0

Taha Fally :

bonsoir bébé tu es en forme

2026-07-23 17:51:44

0

Aminou Alassane :

salut

2026-07-29 19:32:00

0

Raphael villa ⚽ :

Abonne toi

2026-07-21 15:11:32

0

NASSAKOU :

2026-07-22 09:28:32

0

mohammedlamine705 :

Jolie femme

2026-07-22 21:41:28

0

FOF :

bonjour 4

2026-07-23 12:01:14

0

kahenga07 :

libanga tout jours bb

2026-07-21 22:18:18

0

Dieu est amour :

c'est surtout le monde au balcon qui me retient ici

2026-07-20 19:53:48

0

jaméche 🥰jú :

sexy girl you are

2026-07-21 16:42:11

0

Ibra Le Beni Diarrassouba :

❤️

2026-07-22 19:19:53

0

zoum :

🥰🥰🥰

2026-07-22 14:53:28

0

Prince bara❤️💙❤️💙🤟 :

❤️❤️❤️❤️❤️

2026-07-22 20:18:01

0

user6608271188795 :

🥰

2026-07-20 22:13:52

0

Aboudoulaye doulaye Salif :

✨✨✨

2026-07-20 18:26:57

0

Atemi George :

😍

2026-07-20 18:21:01

0

Auma :

🥰🥰🥰

2026-07-23 18:01:05

0

To see more videos from user @shella.flean, please go to the Tikwm homepage.

Other Videos

⭐️⭐️⭐️⭐️⭐️ @Simplus 4.5L Humidifier @a.lxpresso #humidifier #simplus

⭐️⭐️⭐️⭐️⭐️ @Simplus 4.5L Humidifier @a.lxpresso #humidifier #simplus

Double Chocolate Muffins 🍫🧁 #bloodsugarbalance #sugarfree #healthybaking Wet Ingredients: 3 large eggs, room temperature 1/4 cup extra virgin olive oil (or unsalted melted butter) 1/4 cup plain full-fat Greek yogurt 1 tsp pure organic vanilla extract Dry Ingredients: 1 1/4 cups almond flour 1/4 cup unsweetened cocoa powder 1/2 cup allulose powder 1 1/2 tsp baking powder (aluminum-free) 1/8 tsp sea salt Mix-ins: 1/3 cup stevia-sweetened chocolate chips (like Lily’s), plus extra for topping Instructions: 1. Preheat your oven to 400°F (200°C) and line a 6-cup muffin tin with bakery-style parchment paper liners. 2. In a large bowl, whisk together the eggs, Greek yogurt, olive oil, and vanilla extract until completely smooth. 3. Add your dry ingredients to the wet mixture: almond flour, allulose, cocoa powder, baking powder, and salt. Mix until fully combined. 4. Gently fold in the 1/3 cup of chocolate chips into the batter. 5. Pour the batter evenly into the 6 lined muffin cups. Top each muffin with a few extra chocolate chips. 6. The trick for tall muffins! Bake at 400°F for exactly 5 minutes. Then, (without opening the oven door!), drop the temperature to 325°F (160°C) and bake for another 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. 7. Let them cool for a bit and enjoy!

Double Chocolate Muffins 🍫🧁 #bloodsugarbalance #sugarfree #healthybaking Wet Ingredients: 3 large eggs, room temperature 1/4 cup extra virgin olive oil (or unsalted melted butter) 1/4 cup plain full-fat Greek yogurt 1 tsp pure organic vanilla extract Dry Ingredients: 1 1/4 cups almond flour 1/4 cup unsweetened cocoa powder 1/2 cup allulose powder 1 1/2 tsp baking powder (aluminum-free) 1/8 tsp sea salt Mix-ins: 1/3 cup stevia-sweetened chocolate chips (like Lily’s), plus extra for topping Instructions: 1. Preheat your oven to 400°F (200°C) and line a 6-cup muffin tin with bakery-style parchment paper liners. 2. In a large bowl, whisk together the eggs, Greek yogurt, olive oil, and vanilla extract until completely smooth. 3. Add your dry ingredients to the wet mixture: almond flour, allulose, cocoa powder, baking powder, and salt. Mix until fully combined. 4. Gently fold in the 1/3 cup of chocolate chips into the batter. 5. Pour the batter evenly into the 6 lined muffin cups. Top each muffin with a few extra chocolate chips. 6. The trick for tall muffins! Bake at 400°F for exactly 5 minutes. Then, (without opening the oven door!), drop the temperature to 325°F (160°C) and bake for another 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. 7. Let them cool for a bit and enjoy!

Đường này đi tốn xe tốn người lắm #btsmedia #blogtamsu #tinnong #tintuc24h #tintuc #news #tinmoi #xuhuong #tiktok #viral #chuyenla #haihuoc #vuinhon

Đường này đi tốn xe tốn người lắm #btsmedia #blogtamsu #tinnong #tintuc24h #tintuc #news #tinmoi #xuhuong #tiktok #viral #chuyenla #haihuoc #vuinhon

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Lean On - Messi | #messi #lionelmessi

Lean On - Messi | #messi #lionelmessi

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