1. Home
  2. Detail

@rabiashehzadi232: #foryoupageofficiall

RABIA SHEHZADI
RABIA SHEHZADI
Open In TikTok:
Region: PK
Monday 20 July 2026 17:50:55 GMT
32691
7754
0
163

Music

Download

No Watermark .mp4 (1.68MB) No Watermark(HD) .mp4 (1.3MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @rabiashehzadi232, please go to the Tikwm homepage.

Other Videos

Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
Thấy cưng quá trời du học sinh này 🫠 @Gemini Hùng Huỳnh @Tiệm Gấu Chérie #GeminiHungHuynh #DepMa #fyp #HungHuynh #tiemgaudepmachallenge
Membalas @Rich29 Siapa di sini yang kalau malam… cerminnya ditutup pakai kain?” 👻 • Nah ini ada cermin yang nggak perlu ribet lagi… tinggal geser, langsung ketutup rapi 😭 • Depannya juga ada rak + gantungan jadi sekalian bikin kamar lebih rapi 👀 • Kalau kamu… masih pakai kain, atau mending pakai yang bisa ditutup gini? 👻 • #cerminaesthetic #cermindinding #mirrorwall #mirrorwalldecor #cermin
Membalas @Rich29 Siapa di sini yang kalau malam… cerminnya ditutup pakai kain?” 👻 • Nah ini ada cermin yang nggak perlu ribet lagi… tinggal geser, langsung ketutup rapi 😭 • Depannya juga ada rak + gantungan jadi sekalian bikin kamar lebih rapi 👀 • Kalau kamu… masih pakai kain, atau mending pakai yang bisa ditutup gini? 👻 • #cerminaesthetic #cermindinding #mirrorwall #mirrorwalldecor #cermin
A mandíbula
A mandíbula "travou" aberta? Calma, existe técnica para isso! 🦷🚨 O deslocamento da mandíbula (luxação da ATM) acontece quando o côndilo ultrapassa a eminência articular e não consegue retornar sozinho. O resultado? O paciente não consegue fechar a boca, sente dor e muito desconforto. Para resolver, utilizamos a Manobra de Nélaton. Mas atenção: isso jamais deve ser tentado por leigos ou em casa. É um procedimento que exige técnica, força controlada e conhecimento anatômico. O profissional (preferencialmente o dentista) deve: Posicionar os polegares sobre os molares inferiores (protegidos!). Aplicar pressão para baixo e para trás. Guiar o retorno do côndilo para a fossa articular. A equipe auxiliar é fundamental aqui para acalmar o paciente e deixar todo o suporte pronto, pois o relaxamento muscular é a chave para o sucesso da manobra. 🤝 Já presenciou uma manobra dessas no consultório? Conta aqui nos comentários! 👇
#nawabshahwale31 #foryou #trendingsong #trendingvideos #pleaseunfreezmytiktokaccount @💫𝙉......𝙎💫 @𝙉𝘼𝙒𝘼𝘽𝙎𝙃𝘼𝙃 💗
#nawabshahwale31 #foryou #trendingsong #trendingvideos #pleaseunfreezmytiktokaccount @💫𝙉......𝙎💫 @𝙉𝘼𝙒𝘼𝘽𝙎𝙃𝘼𝙃 💗
24k magic @GOLD HOUSE #GoldGala #GIRLSET
24k magic @GOLD HOUSE #GoldGala #GIRLSET
MINI BEEF THASHNIFT #food #recipe #thashnift #bread #ramadan DOUGH 225 ml water 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 350 g all-purpose flour 50 g fine semolina 8 g salt (1⅓ tsp) 35 g unsalted butter EXTRA fine semolina BEEF MIX 25 ml olive oil 450 g ground beef 4 g salt (⅔ tsp) 3 g ground cumin (1 tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 3 g ras el hanout (1 tsp) 75 g bell pepper (½ red and green pepper, diced) 125 g red onion (1 red onion, chopped) 75 g sieved tomato sauce TO SERVE cheese sauce (optional) Instructions Pour the lukewarm water, honey, and yeast into a deep bowl. Mix well and let sit for 5 minutes. Add the flour, fine semolina, butter, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the minced meat and cook for 4–5 minutes until crumbly. Add the salt, cumin, onion powder, garlic powder, paprika, cayenne pepper, ras el hanout, red and green bell pepper, and red onion. Cook for 4 minutes. Add the tomato sauce to the meat mixture and mix for 2 minutes until well combined. Let the mixture cool completely. Deflate the dough and divide it into 12 pieces of about 55 g each. Shape into balls. Roll a dough ball into a flat circle. Fill the center with a slice of cheese, a bit of sauce (optional), and a spoonful of the meat mixture. Fold the dough tightly into a ball and press the seams firmly. Roll the filled bun through the fine semolina on both sides. Flatten slightly and roll through the semolina again. Place the filled semolina buns on a sheet of parchment paper. Let rise for 30 minutes, or until doubled in size. Heat a heavy-bottomed frying pan over medium heat and cook the buns for a few minutes on each side until golden brown and cooked through.
MINI BEEF THASHNIFT #food #recipe #thashnift #bread #ramadan DOUGH 225 ml water 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 350 g all-purpose flour 50 g fine semolina 8 g salt (1⅓ tsp) 35 g unsalted butter EXTRA fine semolina BEEF MIX 25 ml olive oil 450 g ground beef 4 g salt (⅔ tsp) 3 g ground cumin (1 tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 3 g ras el hanout (1 tsp) 75 g bell pepper (½ red and green pepper, diced) 125 g red onion (1 red onion, chopped) 75 g sieved tomato sauce TO SERVE cheese sauce (optional) Instructions Pour the lukewarm water, honey, and yeast into a deep bowl. Mix well and let sit for 5 minutes. Add the flour, fine semolina, butter, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Heat the olive oil in a frying pan over medium heat. Add the minced meat and cook for 4–5 minutes until crumbly. Add the salt, cumin, onion powder, garlic powder, paprika, cayenne pepper, ras el hanout, red and green bell pepper, and red onion. Cook for 4 minutes. Add the tomato sauce to the meat mixture and mix for 2 minutes until well combined. Let the mixture cool completely. Deflate the dough and divide it into 12 pieces of about 55 g each. Shape into balls. Roll a dough ball into a flat circle. Fill the center with a slice of cheese, a bit of sauce (optional), and a spoonful of the meat mixture. Fold the dough tightly into a ball and press the seams firmly. Roll the filled bun through the fine semolina on both sides. Flatten slightly and roll through the semolina again. Place the filled semolina buns on a sheet of parchment paper. Let rise for 30 minutes, or until doubled in size. Heat a heavy-bottomed frying pan over medium heat and cook the buns for a few minutes on each side until golden brown and cooked through.

About

Legal