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@mia_ray_spam: #mia_geffen #fyp #foryou

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Region: IL
Monday 20 July 2026 18:06:03 GMT
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This was a struggle! 😅 Loch Maree is home to many islands.. the largest, Eilean Sùbhainn, is so large it actually has its own loch and within that loch is another island! A unique little place that the more I thought about, the more confused I seemed to get (the wind wasn’t helping!)😅 Enjoy the bloopers ♥️ #Scotland #lochmaree #bloopers #struggle
This was a struggle! 😅 Loch Maree is home to many islands.. the largest, Eilean Sùbhainn, is so large it actually has its own loch and within that loch is another island! A unique little place that the more I thought about, the more confused I seemed to get (the wind wasn’t helping!)😅 Enjoy the bloopers ♥️ #Scotland #lochmaree #bloopers #struggle
New arrival of our L shaped sofa set , delicious 🤤 and comfort satisfying.
New arrival of our L shaped sofa set , delicious 🤤 and comfort satisfying.
Crispy pasta tubes filled with a light Philadelphia cream and dipped in coffee – one of my favorite desserts! ☕✨ Ingredients: - 250 g long pasta tubes - Oil for frying - 400 ml heavy whipping cream (33–35%) - 1½ packs Philadelphia cream cheese (about 300–350 g) - 80–120 g powdered sugar - 1 tsp vanilla sugar or vanilla extract - 150–200 ml strong, chilled coffee - Cocoa powder or grated chocolate for topping Instructions: 1. Fry the pasta tubes in hot oil until golden and crispy. Let them cool completely. 2. Whip the cold heavy cream until soft peaks form. 3. Mix the Philadelphia cream cheese with the powdered sugar and vanilla. 4. Gently fold the whipped cream into the cream cheese mixture. 5. Quickly dip the pasta tubes into the cold coffee for 1–2 seconds. 6. Pipe the cream into both ends of each tube. 7. Dust with cocoa powder or grated chocolate and chill for 20–30 minutes before serving. #EasyDessert #CoffeeDessert #HomemadeTreat #CreamCheese #DessertLover
Crispy pasta tubes filled with a light Philadelphia cream and dipped in coffee – one of my favorite desserts! ☕✨ Ingredients: - 250 g long pasta tubes - Oil for frying - 400 ml heavy whipping cream (33–35%) - 1½ packs Philadelphia cream cheese (about 300–350 g) - 80–120 g powdered sugar - 1 tsp vanilla sugar or vanilla extract - 150–200 ml strong, chilled coffee - Cocoa powder or grated chocolate for topping Instructions: 1. Fry the pasta tubes in hot oil until golden and crispy. Let them cool completely. 2. Whip the cold heavy cream until soft peaks form. 3. Mix the Philadelphia cream cheese with the powdered sugar and vanilla. 4. Gently fold the whipped cream into the cream cheese mixture. 5. Quickly dip the pasta tubes into the cold coffee for 1–2 seconds. 6. Pipe the cream into both ends of each tube. 7. Dust with cocoa powder or grated chocolate and chill for 20–30 minutes before serving. #EasyDessert #CoffeeDessert #HomemadeTreat #CreamCheese #DessertLover

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