@mila_vitiligo: Les gens voient mon apparence avant de voir mon cœur… 😔 Ils pensent me connaître en quelques secondes alors qu’ils ne savent absolument rien de moi. J’aurais aimé qu’on me laisse juste une chance. Si les gens prenaient juste quelques minutes pour apprendre à me connaître, ils verraient que mon apparence ne raconte pas toute mon histoire. 😔 #brunette #pourtoiii #celibataire💔 #francaise🇨🇵 #bellefemme

Mila Vitiligo

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Region: FR

Monday 20 July 2026 18:09:57 GMT

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Comments

le blanc :

tu es magnifique tu mérite une 🌹 tu es un ange

2026-07-21 13:02:32

13

Amroussi Wissem :

tu vas trouver le bonheur 🥰

2026-07-22 09:55:27

13

Olivier Plus :

moi c est quand tu veux 🥰😍

2026-07-20 22:34:32

17

Roger Bonamy :

trop mignonne , je craque !!!!

2026-07-21 07:35:37

14

Roland Bonaz :

tu vas trouver c'est sûr 👍❤️

2026-07-22 13:14:56

8

Georges HONFO :

37 ans☺️

2026-07-22 11:03:00

9

franky :

arrete ca te rend unique...tu es magnifique

2026-07-22 12:20:47

8

Robertnow :

te magnifique

2026-07-22 13:20:05

7

Ré Mi :

Tu es belle 🥰

2026-07-21 19:41:46

10

user1301811093819 :

moi je suis disponible

2026-07-21 06:33:08

13

Jean Marc Biget :

tu et jolie 🥰🥰

2026-07-22 16:45:55

8

Freddy :

je vois pas pourquoi

2026-07-23 17:54:18

7

Jean-paul Vanderveken :

🤩🤩🥰🥰😚😚

2026-07-21 12:35:12

9

polochon :

j arrive

2026-07-23 00:13:04

6

Blaise Meno :

Je suis la

2026-07-21 22:41:56

8

Francky :

Trop chou !!

2026-07-21 03:23:49

15

laz07 :

je tr trouve magnifique 🥰

2026-07-22 16:45:46

10

Dominique Bessenet :

vous êtes adorable belle ange 👼 👼 👼 🤩🤩🤩❤️❤️❤️🥰🥰🥰

2026-07-21 04:47:30

17

jojolulu30 :

dit moi

2026-07-20 21:18:09

15

Haras saint Étienne :

c ça

2026-07-21 12:51:42

10

William Bryja :

et pourtant...

2026-07-20 21:30:57

12

Guy Hunold :

DOMAGE POUR EUX

2026-07-20 21:07:52

12

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3 (5)

A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Arya saloka ternyata mau belajar bacaan Al-Quran dari awal demi lancar saat ngeruqyah di film munafik ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #editfilm #munafiknyaindo #fypage #filmhoror #hororindonesia #aryasaloka #fyp #filmindonesia🎬 #dibaliklayar #tiktokviral #pemainfilm #ceritaartis #filmmunafik #achaseptiasa #cfd

Arya saloka ternyata mau belajar bacaan Al-Quran dari awal demi lancar saat ngeruqyah di film munafik ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #editfilm #munafiknyaindo #fypage #filmhoror #hororindonesia #aryasaloka #fyp #filmindonesia🎬 #dibaliklayar #tiktokviral #pemainfilm #ceritaartis #filmmunafik #achaseptiasa #cfd

Hello, gourmet risotto lovers and autumn food enthusiasts! NancyG here, your favorite recipe collector, with a luxurious, velvety seasonal masterpiece: Creamy Pumpkin Risotto with Crispy Shiitake Mushrooms! This dish features creamy Arborio rice simmered to perfection with rich pumpkin puree and savory broth, then crowned with crispy pan-fried shiitake mushrooms and fresh sage. Just take a look at that gorgeous photo: a striking dark plate with vibrant golden-orange pumpkin risotto, topped with deeply browned shiitake slices and chopped fresh sage. Scaled precisely to serve 4 to 6 people with ingredients rounded up to the nearest USA measurements, this comforting dish is guaranteed to impress everyone at your table! Recipe Details: Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Full Ingredient List: - 2 cups Arborio rice (rounded up) - 4 cups vegetable or chicken broth - 1 cup pumpkin puree - 2 cups sliced shiitake mushrooms - 0.25 cup olive oil or unsalted butter (divided) - 1 medium onion, finely diced - 3 cloves garlic, minced - 0.5 cup grated Parmesan cheese - 1 teaspoon salt - 1 teaspoon black pepper - 2 tablespoons fresh sage, chopped Detailed Instructions: 1. Warm the Broth: In a medium saucepan, bring broth to a gentle simmer and keep warm over low heat. 2. Sauté the Base: Heat 2 tbsp oil/butter in a large skillet. Add onion and garlic, sauté for 3-4 mins until translucent. 3. Toast the Rice: Add Arborio rice to the skillet, stirring constantly for 2 mins until edges become translucent. 4. Simmer Risotto: Add warm broth one ladle at a time, stirring frequently. Allow liquid to absorb before adding more. After ~15 mins, stir in pumpkin puree, salt, and pepper. Continue adding broth until rice is creamy and tender (~25 mins total). 5. Crisp the Mushrooms: While risotto finishes, heat remaining oil in a separate skillet. Sauté sliced shiitake mushrooms with chopped sage for 5-6 mins until crisp and deeply browned. 6. Finish and Serve: Stir Parmesan cheese into the hot risotto until melted and creamy. Spoon into bowls, top generously with crispy shiitake mushrooms, and serve immediately! Chef's Notes by NancyG: * Stirring Secret: Constant stirring releases starches from Arborio rice for natural creaminess. * Mushroom Crunch: Evenly slicing shiitake mushrooms ensures uniform crispness. * Cheese Quality: Freshly grated Parmesan melts smoother than pre-bagged varieties! Nutritional Facts (Per Serving): Calories: 410 kcal | Total Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 650 mg | Total Carbohydrates: 62 g | Dietary Fiber: 5 g | Sugars: 6 g | Protein: 10 g Check out more of my favorite recipe finds on my TikTok: https://www.tiktok.com/@therecipecollector #TheRecipeCollector #NancyGCookOn #PumpkinRisotto #ShiitakeMushrooms #FallRecipes

Hello, gourmet risotto lovers and autumn food enthusiasts! NancyG here, your favorite recipe collector, with a luxurious, velvety seasonal masterpiece: Creamy Pumpkin Risotto with Crispy Shiitake Mushrooms! This dish features creamy Arborio rice simmered to perfection with rich pumpkin puree and savory broth, then crowned with crispy pan-fried shiitake mushrooms and fresh sage. Just take a look at that gorgeous photo: a striking dark plate with vibrant golden-orange pumpkin risotto, topped with deeply browned shiitake slices and chopped fresh sage. Scaled precisely to serve 4 to 6 people with ingredients rounded up to the nearest USA measurements, this comforting dish is guaranteed to impress everyone at your table! Recipe Details: Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Full Ingredient List: - 2 cups Arborio rice (rounded up) - 4 cups vegetable or chicken broth - 1 cup pumpkin puree - 2 cups sliced shiitake mushrooms - 0.25 cup olive oil or unsalted butter (divided) - 1 medium onion, finely diced - 3 cloves garlic, minced - 0.5 cup grated Parmesan cheese - 1 teaspoon salt - 1 teaspoon black pepper - 2 tablespoons fresh sage, chopped Detailed Instructions: 1. Warm the Broth: In a medium saucepan, bring broth to a gentle simmer and keep warm over low heat. 2. Sauté the Base: Heat 2 tbsp oil/butter in a large skillet. Add onion and garlic, sauté for 3-4 mins until translucent. 3. Toast the Rice: Add Arborio rice to the skillet, stirring constantly for 2 mins until edges become translucent. 4. Simmer Risotto: Add warm broth one ladle at a time, stirring frequently. Allow liquid to absorb before adding more. After ~15 mins, stir in pumpkin puree, salt, and pepper. Continue adding broth until rice is creamy and tender (~25 mins total). 5. Crisp the Mushrooms: While risotto finishes, heat remaining oil in a separate skillet. Sauté sliced shiitake mushrooms with chopped sage for 5-6 mins until crisp and deeply browned. 6. Finish and Serve: Stir Parmesan cheese into the hot risotto until melted and creamy. Spoon into bowls, top generously with crispy shiitake mushrooms, and serve immediately! Chef's Notes by NancyG: * Stirring Secret: Constant stirring releases starches from Arborio rice for natural creaminess. * Mushroom Crunch: Evenly slicing shiitake mushrooms ensures uniform crispness. * Cheese Quality: Freshly grated Parmesan melts smoother than pre-bagged varieties! Nutritional Facts (Per Serving): Calories: 410 kcal | Total Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 650 mg | Total Carbohydrates: 62 g | Dietary Fiber: 5 g | Sugars: 6 g | Protein: 10 g Check out more of my favorite recipe finds on my TikTok: https://www.tiktok.com/@therecipecollector #TheRecipeCollector #NancyGCookOn #PumpkinRisotto #ShiitakeMushrooms #FallRecipes

“Golden, juicy, flavor-packed baked fish—with hardly any effort 🐟✨Save this recipe for your next family lunch! 🛒 Ingredients• 2 large whole fish (about 500 g / 1.1 lb each)• 2 tbsp olive oil• 3 garlic cloves, crushed• 1 tsp salt• 1 tsp paprika• ½ tsp rosemary or thyme• Juice of 1 lemon• 1 medium onion, sliced 👩‍🍳 Instructions 1️⃣ Wash the fish well and pat dry with paper towels. Make a few shallow cuts along the sides so the seasoning can soak in. 2️⃣ Season with salt, garlic, olive oil, paprika, herbs, and lemon juice. Rub the seasoning all over the fish and inside the cavity too. 3️⃣ Add a few onion slices inside each fish for extra flavor. Let it marinate for 20–30 minutes. 4️⃣ Meanwhile, preheat your oven to 200°C / 400°F for 10 minutes. 5️⃣ Place the fish in an olive-oil-greased baking dish or one lined with parchment paper. 6️⃣ Bake for 25–35 minutes, until the skin is golden and the flesh is tender. Remove from the oven, let it rest for a few minutes, then serve with fresh herbs, olive oil, and homemade bread 🌿🍞 How would you serve this fish: with rice, vegetables, or bread? 🙏#ChristianTikTok #Jesus #EasyRecipes #HomemadeFood #JesusSaves

“Golden, juicy, flavor-packed baked fish—with hardly any effort 🐟✨Save this recipe for your next family lunch! 🛒 Ingredients• 2 large whole fish (about 500 g / 1.1 lb each)• 2 tbsp olive oil• 3 garlic cloves, crushed• 1 tsp salt• 1 tsp paprika• ½ tsp rosemary or thyme• Juice of 1 lemon• 1 medium onion, sliced 👩‍🍳 Instructions 1️⃣ Wash the fish well and pat dry with paper towels. Make a few shallow cuts along the sides so the seasoning can soak in. 2️⃣ Season with salt, garlic, olive oil, paprika, herbs, and lemon juice. Rub the seasoning all over the fish and inside the cavity too. 3️⃣ Add a few onion slices inside each fish for extra flavor. Let it marinate for 20–30 minutes. 4️⃣ Meanwhile, preheat your oven to 200°C / 400°F for 10 minutes. 5️⃣ Place the fish in an olive-oil-greased baking dish or one lined with parchment paper. 6️⃣ Bake for 25–35 minutes, until the skin is golden and the flesh is tender. Remove from the oven, let it rest for a few minutes, then serve with fresh herbs, olive oil, and homemade bread 🌿🍞 How would you serve this fish: with rice, vegetables, or bread? 🙏#ChristianTikTok #Jesus #EasyRecipes #HomemadeFood #JesusSaves

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