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@alshmay89076: #التاج_ودعشرين #تصميم_فيديوهات🎶🎤🎬 #جخو،الشغل،دا،يا،عالم،➕_❤_📝 #sudanese_tiktok #stitch

SHA7MI
SHA7MI
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Monday 20 July 2026 18:15:53 GMT
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user2475869122350
محمدإسماعيل :
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2026-07-21 05:48:14
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Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep

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