@lepskitchen: 🎀 LAZY GIRL DINNER 🎀 ONE PAN GOCHUJANG BEEF NOODLES 🍜 Sauce: * 60ml soy sauce * 2 tbs sesame oil * 60ml hoisin sauce * 3 tbsp mirin * 1 tbs gochujang (optional - if you like heat!) * 2 tbsp dark soy sauce (optional, adds colour) Stir-fry: * 1 tbsp olive or neutral oil * 1 tbs minced garlic * 500g (1lb) ground beef * 3 packets (100g each) ramen or instant noodles, remove seasoning sachets * 2 cups (500ml) water * 3 x bunch baby bok choy, chopped To serve: * 1 tbsp sesame seeds * Chilli oil crisp (optional) * Spring onion, thinly sliced Method: 1. Mix all the sauce ingredients together in a small bowl and set aside. 2. Heat the oil in a large, deep, heavy-based pan over medium-high heat. Add the garlic and stir for 30 seconds until fragrant. 3. Add the beef and cook for 3–4 minutes, breaking it up as it browns, until fully cooked through. 4. Pour in the sauce, stir to coat the beef, and let it bubble for 2–3 minutes until it thickens slightly. 5. Place the noodle blocks ontop of the beef and pour over the water — the noodles won’t be fully submerged, this is fine! 6. Cover and cook for about 1 - 2 minutes to let the noodles start to soften. Turn the noodles over and repeat. Put the lid on whilst this is happening 7. Remove lid and stir through your cooked noodles. 8. Serve with chili crisp, sesame seeds, spring onion and enjoy! 😊

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Monday 20 July 2026 18:32:43 GMT