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Monday 20 July 2026 18:42:15 GMT
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![Wagyu Steak Course in Osaka🥩 The highlight is a thick-cut Chateaubriand, the most tender part of the beef tenderloin, grilled into a perfectly juicy steak. Its fine marbling melts in your mouth, making every bite incredibly rich and tender. The course includes a generous 250g tenderloin steak as the main dish, along with Japanese spiny lobster (Ise-ebi), caviar, soup, appetizers, and dessert. 📍[Mahoroba Teppan Shinsaibashi] - Location: 1-7-23 Higashishinsaibashi, Chuo Ward, Osaka, Japan - Hours: 12:00–14:00 / 17:00–23:00 - Menu: MENOU Course (¥30,000) #steak #wagyu #japanesefood #osakafood #osakagourmet](/video/cover/7664579641251761424.webp)
