@quran_karim_al_shatri: #تلاوة_خاشعة #ابوبكر_الشاطري #قران_كريم #القرآن_الكريم #quran

راحة نفسية
راحة نفسية
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Region: DZ
Monday 20 July 2026 18:50:05 GMT
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om_14.t
om_14.t :
اللهم ادخلنا برحمتك وادخلنا في جناتك وقنا عذاب النار
2026-07-21 18:37:46
10
shahdmohammad290
shahdmohammad290 :
يارب يارب
2026-07-24 22:47:44
1
omarahmad0316
𝐴𝐿.𝒃𝐴𝐺𝐻𝐷𝐴𝐷𝐼𝐴🖤🪐 :
الله 💜🪻الله ♥
2026-07-21 20:32:37
4
quran_karim_al_shatri
راحة نفسية :
سبحان الله
2026-07-20 20:00:09
5
khierakikitaif
بنت ابوها :
جزاكم الله خيرا
2026-07-20 19:03:17
5
qaw117
قمرر💛 :
استغفرالله
2026-07-21 19:25:28
4
zaki.zouzou
Zaki Zouzou :
i love allah
2026-07-21 03:05:34
4
aiy11440
الحمدلله :
الحمدلله
2026-07-24 20:02:54
3
rakantrad
Rakan Al-trad :
لا اله إلا الله محمد رسول الله
2026-07-22 15:04:08
1
ydhvvoim4cs
هدوء وخاطره🕊️ :
اللهم رضاك والجنه
2026-07-22 15:17:43
3
khalidamzigh
Khalid امازيغ :
ا ستغفر الله ونعم بالله
2026-07-21 11:48:15
1
user9825591536144
محبة الرحمن :
لا حول ولا قوة الا بالله
2026-07-22 14:39:52
3
officialhalastar710
𝓗𝓪𝓵𝓸𝓾𝓼𝓱𝓽𝓲 ❀ :
اللهم يا مثبت القلوب ثبت قلبي على دينك
2026-07-22 13:22:50
4
muslims7125
fikrati's print فكرتي :
سبحان الله
2026-07-21 22:45:53
2
aleilrhal
الرحال🇮🇶♥️ :
ما شاء الله تبارك الرحمن
2026-07-25 19:55:48
1
hajiasala312
S💕 :
Voice 🥹❤️
2026-07-26 01:27:06
1
quran_karim_al_shatri
راحة نفسية :
لا إله إلا الله
2026-07-20 20:00:24
1
hakiboudj
hakiboudjDZz🇩🇿🇵🇸✌ :
لا اله الا الله محمد رسول الله ♥
2026-07-21 13:44:55
1
hamedoo89
hamedo :
اللهم اجعلنا من اهل الجنة نحن و اهلينا و كل المسلمين و المسلمات
2026-07-26 20:15:06
1
sss.1971.54
صدقه لي وللمتابعين🤍 :
2026-07-21 07:16:31
1
user93qqf8k43n
user93qqf8k43n :
استغفر الله
2026-07-21 09:00:40
1
user8675844058587
عباس علي :
تم ❤ المتابعة
2026-07-21 14:27:47
1
quran_karim_al_shatri
راحة نفسية :
استغفر الله
2026-07-20 20:00:40
3
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Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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