@diningwithdazza: MY PAD KRA PAO (THAI HOLY BASIL STIR-FRY) Ingredients: 500g minced pork, 4 garlic cloves (finely chopped), 4–6 Thai chillies (chopped), 2 tbsp vegetable oil, 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, 2 tbsp water or stock, a large handful of Thai holy basil leaves (or Thai basil if holy basil is not available), 2 eggs, steamed jasmine rice. Method: Heat the oil in a wok and fry the garlic and chillies until fragrant. Add the minced pork and stir-fry until browned. Stir in the oyster sauce, fish sauce, light soy sauce, dark soy sauce, sugar and water or stock. Cook for 1–2 minutes until the sauce coats the pork. Turn off the heat and stir through the holy basil until just wilted. Fry the eggs and serve over steamed jasmine rice, topped with a fried egg. Preparation: 10 minutes | Cooking: 10 minutes ABSOLUTELY DELICIOUS! #masterchefuk #homecooking #padkrapao #thailandtiktok #wok

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Monday 20 July 2026 19:04:01 GMT