@soyfreddymar: #viral #soyfreddymar #cumpleaños #15años

SoyFreddymar
SoyFreddymar
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Region: VE
Monday 20 July 2026 19:08:08 GMT
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lusneidy68
Aleximar 🤞🏻 :
para los nuevos ella no es asii
2026-07-21 02:32:34
40350
marisalazar053
𝓜𝓪𝓻𝓽𝓲𝓷🥷 :
Soy yo o se ve más hermosa sin maquillaje
2026-07-22 01:57:15
13941
ciantinibella9
☆ciantini☆ :
yo nunca pensé que ella tenia 14
2026-07-21 02:11:15
11649
yeli_v67
 :
Ella
2026-07-21 01:35:37
926
keishlyann.ramire
✩ⓐⓛⓘⓔⓝ✩ :
Ay querida, feliz cumpleaños
2026-07-20 22:31:39
1708
celiatoledo6655
celi@ :
feliz cumpleaños 😊
2026-07-25 21:40:33
0
damiv11
💎Dami🌙✨️ :
el rojo te queda
2026-07-20 19:18:39
9755
lu160744
セレステ🌸 :
Me hechan un grito cuando se haga viral 👍
2026-07-20 23:01:50
570
alexandermc80
ALEX :
ella quiso con migo pero le dije que no
2026-08-18 16:35:43
25
gchv_
🩶هيدي🤍 :
la fiesta mas larga del mundo
2026-07-21 11:51:07
1479
l7nal4
lȻɌ7༒ᴿᴼNalᴅᴏ :
ella es de la fría Venezuela la conozco hasta el alma
2026-07-23 23:14:07
44
andre.ortiz2009
Jisus@ :
ok pero no creen que es demasiado maquillaje
2026-08-01 07:25:50
67
mailin2487
QUE MI HIJO ES NEGRO 😨 :
yo pensé que era mayor pero tiene 15
2026-07-23 01:43:33
88
ortiz.20...26
TEFFY ♡ :
Q regrese mi amada@
2026-07-24 14:46:57
14
wuiniferzarate27
wuini💜 :
ok Pero ese rojo todo que ver
2026-07-20 21:44:19
40
user9781053006255
anabanana :
te gusta naruto? porque a mi si
2026-07-21 14:55:46
61
silfy518
-silfy- :
Te ves más hermosa sin maquillaje 😭
2026-07-26 02:28:27
6
juliette.denim
Juliette denim :
Yo creo q no es el maquillaje, quizás un poquito más de volumen en su cabello, pero igual el vestido esta hermoso y le qda fenomenal, lo importante esq ella se haya sentido regia tal cual como se ve 😘
2026-08-13 19:48:40
7
user6217907538261
johangel :
seve más hermosa sin maquillaje que con maquillaje 😅
2026-08-07 17:32:19
5
lovely26c.a
lovely26🎀🇻🇪 :
no es el maquillaje, es la luz que está mal ubicada .
2026-08-05 05:08:30
8
user236709480
chocolate 🍫 :
aqui los que saben quien la maquillo
2026-07-21 18:13:04
623
day_rodiguez
👑DAY👑 :
se pinto el pelo o soy yo o ya lo tenía ¿?
2026-07-26 20:32:57
6
yosneider064
Y10 :
el papá
2026-07-26 17:51:18
6
stephaniemedicentiphani
★스테파니 ★ :
Que transición
2026-07-20 23:28:26
71
To see more videos from user @soyfreddymar, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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