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@iu0eli: تهنئة عروستنا بمناسبة زواجها بدون اسم

مصممة دعوات الكترونية
مصممة دعوات الكترونية
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Region: SA
Monday 20 July 2026 19:43:21 GMT
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daniah.201
daniah.201 :
عروستنا
2026-08-05 02:46:37
0
daniah.201
daniah.201 :
اليوم موعد زفافها ف يارب زف الفرح لقلبها دون اكتفاء
2026-08-05 02:45:49
0
daniah.201
daniah.201 :
يوم مختلف وليلة زاهية ستنزف فيها
2026-08-05 02:46:33
0
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Found this recipe in my Ramadan drafts… 😎❤️. Penne Pasta with Meat Sauce & Béchamel For the Pasta: 🍝 500g penne pasta Boiling water Salt For the Meat Sauce:🌹 Ghee 700g minced meat 1 onion, finely diced 4 garlic cloves, minced 400g (1 can) diced tomatoes 2½ tbsp tomato paste 2 bay leaves Salt, to taste 1 tsp black pepper 1½ cups meat stock For the Béchamel Sauce:🪷 81g unsalted butter 81g all-purpose flour 1.5L whole milk, room temperature 250 ml thickened cream Salt, to taste ¼ tsp freshly grated nutmeg For Assembling:🪸 Mozzarella cheese Parmesan cheese. Method 👩🏻‍🍳: 1. Meat Sauce:🥫
In a pot, heat the ghee, then sauté the onion and garlic until softened and fragrant. Add the minced meat, breaking it up as it cooks until browned and all the liquid has evaporated. Add the salt, black pepper, diced tomatoes, tomato paste, bay leaves, and meat stock. Stir well, cover, and simmer over medium heat until the sauce has thickened. 2. Béchamel Sauce:🍥
Melt the butter, then add the flour and stir continuously until the raw flour smell disappears. Gradually pour in the milk while stirring over medium heat. Once the milk is warm, add the thickened cream, salt, and nutmeg. Continue stirring until the béchamel is smooth and thick. 3. Assemble:🎀
Cook the pasta in salted boiling water for 2–3 minutes less than the package instructions, then drain. Mix the pasta with most of the béchamel sauce, reserving a small amount. Spread a thin layer of the reserved béchamel over the base of a baking dish. Add half of the pasta, followed by the meat sauce, then the remaining pasta. Spread the remaining béchamel over the top and finish with mozzarella and Parmesan cheese. 4. Bake:🔥 
Grill at 200°C for about 15 minutes, or until the top is golden. Turn off the top heat, then bake using the bottom heat only for another 5 minutes.
Found this recipe in my Ramadan drafts… 😎❤️. Penne Pasta with Meat Sauce & Béchamel For the Pasta: 🍝 500g penne pasta Boiling water Salt For the Meat Sauce:🌹 Ghee 700g minced meat 1 onion, finely diced 4 garlic cloves, minced 400g (1 can) diced tomatoes 2½ tbsp tomato paste 2 bay leaves Salt, to taste 1 tsp black pepper 1½ cups meat stock For the Béchamel Sauce:🪷 81g unsalted butter 81g all-purpose flour 1.5L whole milk, room temperature 250 ml thickened cream Salt, to taste ¼ tsp freshly grated nutmeg For Assembling:🪸 Mozzarella cheese Parmesan cheese. Method 👩🏻‍🍳: 1. Meat Sauce:🥫
In a pot, heat the ghee, then sauté the onion and garlic until softened and fragrant. Add the minced meat, breaking it up as it cooks until browned and all the liquid has evaporated. Add the salt, black pepper, diced tomatoes, tomato paste, bay leaves, and meat stock. Stir well, cover, and simmer over medium heat until the sauce has thickened. 2. Béchamel Sauce:🍥
Melt the butter, then add the flour and stir continuously until the raw flour smell disappears. Gradually pour in the milk while stirring over medium heat. Once the milk is warm, add the thickened cream, salt, and nutmeg. Continue stirring until the béchamel is smooth and thick. 3. Assemble:🎀
Cook the pasta in salted boiling water for 2–3 minutes less than the package instructions, then drain. Mix the pasta with most of the béchamel sauce, reserving a small amount. Spread a thin layer of the reserved béchamel over the base of a baking dish. Add half of the pasta, followed by the meat sauce, then the remaining pasta. Spread the remaining béchamel over the top and finish with mozzarella and Parmesan cheese. 4. Bake:🔥 
Grill at 200°C for about 15 minutes, or until the top is golden. Turn off the top heat, then bake using the bottom heat only for another 5 minutes.

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