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@livvvvvk:

Livvvvvk
Livvvvvk
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Region: US
Monday 20 July 2026 19:56:23 GMT
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Comments

philip_simple
philip_simple :
Maybe it’s just psychological?
2026-07-20 20:41:21
1
tyler.packwood
TY :
still look good tho
2026-07-20 20:03:24
0
jasmxxnbajwa
Jasmeen Bajwa :
Never chopped bb
2026-07-21 05:57:19
0
ergophobic_millennial
Ergophobic :
So…like…what’s your excuse the rest of the month then?
2026-07-20 23:20:08
0
chrissybiscuits_
CHRIS :
2026-07-21 00:29:59
0
duckfanzz
duckfanzz :
Let me get that booger.
2026-07-20 21:48:03
0
j_h271
Jh :
Picking your nose don’t even put me off
2026-07-20 20:20:42
0
jimm12341
jimm12341 :
3/4 mis Becky
2026-07-21 15:20:31
0
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Other Videos

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
S1MPLE 500 IQ NINJA DEFUS #s1mple #cs2 #cs #csgomoments #csmoments
S1MPLE 500 IQ NINJA DEFUS #s1mple #cs2 #cs #csgomoments #csmoments
Vraiment apprenons à fermer notre gueule quand on maîtrise pas un sujet ! Voilà ça y est ! L’erreur peut être humaine et c’est ok mais vraiment re apprenons à nous instruire avant d’ouvrir elle notre gueule ! #maevabjr #pinkneon
Vraiment apprenons à fermer notre gueule quand on maîtrise pas un sujet ! Voilà ça y est ! L’erreur peut être humaine et c’est ok mais vraiment re apprenons à nous instruire avant d’ouvrir elle notre gueule ! #maevabjr #pinkneon
#post 55
#post 55


idgaf #jjwinner #jjluser #jjelitis #selfrespect #fyp
idgaf #jjwinner #jjluser #jjelitis #selfrespect #fyp

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