@annika.stevie: got hungry just editing this #nycfood #whatieatinaday #Vlog

Annika Stevie

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Region: US

Monday 20 July 2026 20:10:44 GMT

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No Watermark .mp4 (20.78MB) No Watermark(HD) .mp4 (15.56MB) Watermark .mp4 (19.08MB) Music .mp3

Comments

Anna :

Not blank street noooo 🫪

2026-08-03 17:36:06

157

yong :

Is NYC considered the food mecca in the states?

2026-08-07 04:59:44

63

AVERY BRADDOCK :

I’m so impressed with the food in NYC

2026-07-21 02:37:16

1535

Kendalle :

Saving this for my unplanned trip

2026-07-21 02:40:12

481

Teresa :

I want 1 of everything !!!

2026-07-20 20:40:03

1540

Asia :

saving this for my upcoming nyc trip in september 🫡 everything looks so good!!

2026-07-20 20:20:03

23

Mary Grace :

This just made me so hungry

2026-07-21 00:47:55

28

Madilynn White :

The Caesar wrap omg

2026-07-21 00:18:03

56

Tayla :

This all looks amazing!

2026-07-21 13:39:46

17

✰✨🌸🪐 :

That vodka pasta is the best!! A must every time

2026-07-21 03:44:51

9

Chiara Lucia :

Wow I need all of this rn

2026-07-21 01:35:26

41

Ruthy :

you really nailed this week omg lenwich and that vodka pasta is actually my favorite on this earth

2026-07-21 00:45:50

3

Adi :

Lin & daughters peanut noodles are so fire. I used PlanItMaps.Com to save and extract ALL of these details

2026-07-22 22:28:51

8

KENDALL ౨ৎ :

Take me to all of theseeee

2026-07-20 20:19:04

70

morgs ¹⁰⁰⁹ :

how do people make food look so good

2026-07-21 18:22:57

9

kam :

i would die for lin and daughters

2026-07-21 03:52:19

5

cailin :

these all look SO good omg

2026-07-21 04:09:22

6

katherine :

YUMM

2026-07-21 00:56:41

5

Pablo Rivas :

a dream

2026-07-21 01:32:47

8

Smoothieeats :

looks so yum

2026-07-21 01:14:59

8

Treasure :

Gimme everything RN (crying from Germany)

2026-07-20 20:37:36

9

chickenparmlover123 :

La pecora Bianca is the best wver

2026-08-22 15:59:45

7

Mohsin Mazhar :

nice

2026-08-15 20:18:07

2

belietty 🦋 :

Omg todo se mira muy ricoooo

2026-08-06 23:18:24

3

hannah :

savinggg

2026-08-15 21:21:15

2

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Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 35 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.

Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 35 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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