@etudiantnoir221: Les nouveaux bacheliers je vous sert le concours de l’UAM régalez vous 🎉🧑🏽‍🎓🥳j’ai toutes les épreuves n’hésitez pas à m’écrire #baccalauréat #uam #concours #bac2026 #concoursuam

L’étudiant noir ✪
L’étudiant noir ✪
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Monday 20 July 2026 20:14:13 GMT
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abubakr_sdkh6
𝓔𝓁 𝓗𝒶𝒹𝒿𝒾 𝓐𝒷𝑜𝓊🕷️ :
Pourtant l’année dernière ils ont demandé que les numéros de table au bac
2026-07-20 22:37:39
198
lady08043
Lady❤️ :
Légui meune nagne fa dougou sans concours et aussi Lane moy avantage def concours biii??
2026-07-21 06:04:29
0
mamefadiop06
Üne DÏÖPEUH 🌷🫅🍫🦋 :
2026-07-20 23:32:38
9
aziz.toure8
Abdou Aziz Touré :
Et les candidats libre qui n’ont pas de bulletin
2026-07-20 22:35:59
28
iamdarling56
Lady M :
Svp y’a t’il un concours pour commerce international ??
2026-07-20 23:55:14
1
skyview.ept_1
skyview.ept_1 :
Ca concerne seulement le niveau bac ou les autres peuvent Le faire comme quand on’a un BTS pour insérer en license pro
2026-07-28 00:49:14
1
hmd0209
𝓗𝓪𝓶𝓲𝓭🕷️ :
On précise sa filière lors de la candidature ???
2026-07-20 22:54:04
11
fatimaahshuu
Fatimaah❤️🥹!!!! :
Salutt Merci pour les informations !! comment puis-je recevoir les épreuves des années précédentes ??
2026-07-21 18:09:11
6
la.sngalaise374
La Sénégalaise :
Je me suis inscrit mais ladiou gnouma les bulletins le relevé et la pièce d’identité est-ce normal 🥺
2026-07-25 12:38:28
1
l0793405
L :
ingénieur pétrole et gaz amoufa ??
2026-07-24 20:15:49
3
realcheikh1
Real cheikh ⛎💰😄🌟💴💸🇸🇳 :
limite d'âge 22 ans
2026-07-20 23:47:46
9
thepinklady20
thepinklady20 :
Bsr les épreuves svp
2026-07-21 00:32:50
1
bijouuu07
Bijouuu🎀 :
Comment puis-je avoir le lien
2026-07-22 00:11:29
0
hyacinthedominiqu
kalzo~~ :
c'est quand
2026-07-25 21:35:38
0
sfallouunivers
𝐅𝐚𝐥𝐥𝐨𝐮𝐔𝐧𝐢𝐯𝐞𝐫𝐬✪ :
Prenez note 🫵🏾👏🏾
2026-07-20 20:50:06
9
ndeye813
ndeye813 :
Et pour les âges nk on-dit c’est réserver de 22ans et plus
2026-07-21 01:14:41
0
badou.ndiaye813
BADOU BOU AL MOURCHID❤️🙏 :
Les épreuves svp
2026-07-20 23:24:59
1
diariatoulah17
diariatoulah😍 :
pour le dossier j'ai entendu qu'il suffit seulement de mettre le numéro de table
2026-07-21 15:57:23
1
louisachou673
Louisa chou673 :
mais j'ai entendu dire que "finance et contabilité " c'est pour ceux qui font la serie G je suis en série L et je veux suivre cette filliére mais j'en doute
2026-07-22 01:05:34
7
le.saoudien57
Le saoudien :
Est-ce que avoir une moyenne de 10,15 au bac on peut réussir à ce concours ?
2026-07-26 12:35:52
2
senagroteranga2000
Sen-Agro-Teranga Consulting :
Sheutttt UAM intéressé na gars yi nak 😄🥳 c’est très bien
2026-07-21 21:09:14
3
ndeye.astou.taye
𝔫𝔞𝔱𝔬𝔲𝔠𝔥𝔞 :
cc je veux les épreuves passées de la DU2ADT
2026-07-21 19:18:23
0
amadouthiongane8
amadouthiongane8 :
Ça n'a pas de débouchés il faut investir
2026-07-21 15:47:56
1
moussayera100camara
moussayera100camara :
bonjour je suis titulaire du bts en commerce internationale est il possible de faire le concours.
2026-07-21 10:12:12
0
__didjatou__05
闪亮的灵魂💋🤭🇸🇳 :
svp pouvez vous m'envoyer les épreuves
2026-07-20 21:42:23
2
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Key Lime Icebox Cake  Whether you are cooking for two or cooking for 20, this is the DESSERT of THE SUMMER!  It is so refreshing, and who doesn’t love an icebox cake?   INGREDIENTS 6 limes 4 cups (1 quart) cold heavy cream One (14-ounce) can of sweetened condensed milk One (14-ounce) box of graham crackers, about 30 sheets Pinch kosher salt 1/2 cup (110g) sour cream 2 teaspoons granulated sugar 1 teaspoon vanilla extract INSTRUCTIONS:  1. Zest enough of the limes to have 3 tablespoons zest, then squeeze to have 2⁄3 cup juice. Reserve the remaining limes for garnish. 2. In a large bowl, use a whisk or electric hand mixer to whip 21⁄2 cups of the cream until slightly thickened and beginning to hold its shape. Add the lime juice and zest, then add the condensed milk and a pinch of salt. Continue whipping until the mixture forms soft peaks. Scrape any zest that has collected on the whisk and gently fold back into the beaten mixture. 3. Line a 9 × 13-inch baking dish with a single layer of graham crackers. You may have to break them to ±ll the entire space. Spoon half the lime cream over the crackers (just eyeball it) and gently spread into an even layer. Top with another single layer of graham crackers, followed by the rest of the lime cream. Add a ±nal layer of graham crackers (reserve any extra) and press down lightly. 4. In the same bowl you used to make the ±lling, whip the remaining 11⁄2 cups cream, the sour cream, sugar, vanilla, and a pinch of salt until you have medium peaks. Gently spoon the whipped cream over the crackers and spread into an even, swoopy layer. Loosely tent the cake with aluminum foil, then refrigerate for at least 6 hours and up to 2 days. 5. When ready to serve, crush any remaining graham crackers and sprinkle them around the top edge of the cake. Zest some of the remaining limes over the top, then slice the limes and garnish the cake with the slices. #summerrecipes
Key Lime Icebox Cake  Whether you are cooking for two or cooking for 20, this is the DESSERT of THE SUMMER!  It is so refreshing, and who doesn’t love an icebox cake?   INGREDIENTS 6 limes 4 cups (1 quart) cold heavy cream One (14-ounce) can of sweetened condensed milk One (14-ounce) box of graham crackers, about 30 sheets Pinch kosher salt 1/2 cup (110g) sour cream 2 teaspoons granulated sugar 1 teaspoon vanilla extract INSTRUCTIONS:  1. Zest enough of the limes to have 3 tablespoons zest, then squeeze to have 2⁄3 cup juice. Reserve the remaining limes for garnish. 2. In a large bowl, use a whisk or electric hand mixer to whip 21⁄2 cups of the cream until slightly thickened and beginning to hold its shape. Add the lime juice and zest, then add the condensed milk and a pinch of salt. Continue whipping until the mixture forms soft peaks. Scrape any zest that has collected on the whisk and gently fold back into the beaten mixture. 3. Line a 9 × 13-inch baking dish with a single layer of graham crackers. You may have to break them to ±ll the entire space. Spoon half the lime cream over the crackers (just eyeball it) and gently spread into an even layer. Top with another single layer of graham crackers, followed by the rest of the lime cream. Add a ±nal layer of graham crackers (reserve any extra) and press down lightly. 4. In the same bowl you used to make the ±lling, whip the remaining 11⁄2 cups cream, the sour cream, sugar, vanilla, and a pinch of salt until you have medium peaks. Gently spoon the whipped cream over the crackers and spread into an even, swoopy layer. Loosely tent the cake with aluminum foil, then refrigerate for at least 6 hours and up to 2 days. 5. When ready to serve, crush any remaining graham crackers and sprinkle them around the top edge of the cake. Zest some of the remaining limes over the top, then slice the limes and garnish the cake with the slices. #summerrecipes

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