@momofuku: someone do the math here. a can of tuna, capers, anchovies, Chili Crunch, all individually just live in your pantry, but the moment you put them together, you get a dish that’s served in the nicest restaurants in Italy? now that’s a dish that is greater, much greater, than the sum of its parts. and it’s all thanks to a little ingenuity and panache. isn’t that what makes cooking so great?