@prairie.creek.hom: 3 simple ingredients, a whole year worth of summery raspberry jam ☀️ in my favorite @forjars half-pints! 16 cups raspberries 6TBSP. Lemon juice 8 cups sugar 1. Smash your rinsed berries in a large pot, mash them to extract juices and add the lemon juice, heat to a rolling boil. 2. Add the sugar and mix well, bringing it back to a rolling boil. This will take several minutes. 3. Once back to a boil that cannot be whisked down, let it boil for 90 seconds more. 4. Remove@from@the heat and skim off foam. 5. Ladle into hot jars to 1/4 inch head space. Clean rims, add lids and rings to fingertip tightness. 6. Process in a waterbath for 10 minutes, start the time when it reaches a boil. 7. Turn off the heat and let sit 5 minutes more before removing the jars to a toweled counter. After 12 hours remove rings, check seals and store. Makes 12-13 half pints . . . #homemade #garden #canning #homestead #raspberryjam

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Monday 20 July 2026 20:31:34 GMT