@monicaxbraids: 😍😍😍 • • • #monicaxbraids #houstonknotlessbraids #knotlessbraids #smallknotlessbraids #extrasmallknotlessbraids

monicaxbraids
monicaxbraids
Open In TikTok:
Region: US
Monday 20 July 2026 20:41:13 GMT
20916
920
10
39

Music

Download

Comments

a.renee1975
Angela Renee :
Location
2026-07-21 06:13:59
8
lifeofdreek
Dreka :
The best to ever do it 🥶🔥😍
2026-08-13 20:09:31
0
jaydaniellee
jaydaniellee :
🥰 What the color mix 💕💕
2026-07-21 13:21:06
1
love_jhadeee
love_jhadeee :
Mix!
2026-07-21 07:32:25
2
_itsmaunna
MooMoo27 :
Ugh I need to come😂
2026-07-31 20:47:25
1
naturally_juicedup
Naturally_juicedup :
🔥🔥🔥
2026-07-21 06:49:47
0
legendarydivorce
m4ni.qT :
😂😂😂
2026-08-12 06:58:10
0
To see more videos from user @monicaxbraids, please go to the Tikwm homepage.

Other Videos

#fyp #pudding #baking caramel pudding ingredients or the caramel: ½ cup (100 g) white sugar 2 tbsp (30 ml) water 1 tbsp (15 ml) hot water (optional) for the pudding: 2 cups (500 ml) fresh milk 4 large eggs ½ cup (100 g) white sugar 1 tsp vanilla extract ⅛ tsp salt for decoration: ½ cup whipped cream 4 maraschino cherries instructions Preheat the oven to 320°F (160°C) and prepare four ramekins or one large pudding mold. In a saucepan, combine ½ cup sugar and 2 tbsp water. Cook over medium heat for 7–10 minutes until the sugar turns golden brown. If needed, add 1 tbsp hot water and swirl the pan. Pour the caramel into the molds, coating the bottom evenly. Let it cool for 5–10 minutes. In a bowl, whisk together the 4 eggs, ½ cup sugar, and ⅛ tsp salt until the sugar dissolves. Heat 2 cups milk over low heat for 3–5 minutes until warm but not boiling. Slowly pour the warm milk into the egg mixture while whisking continuously. Add 1 tsp vanilla extract and mix well. Strain the mixture through a fine sieve for a smooth texture. Pour the mixture into the caramel-lined molds and cover each with aluminum foil. Place the molds in a deep baking pan. Pour hot water into the pan until it reaches halfway up the sides of the molds. Bake for 45–55 minutes, or until the pudding is set but still slightly jiggly in the center. Remove the molds from the water bath and let them cool for 20–30 minutes. Refrigerate for at least 4 hours or overnight. Run a knife around the edges, invert the pudding onto a serving plate, and let the caramel sauce flow over the top. Pipe a swirl of whipped cream onto the center of each pudding, then place one maraschino cherry on top. Thank youuu!! 🩷🩷🩷
#fyp #pudding #baking caramel pudding ingredients or the caramel: ½ cup (100 g) white sugar 2 tbsp (30 ml) water 1 tbsp (15 ml) hot water (optional) for the pudding: 2 cups (500 ml) fresh milk 4 large eggs ½ cup (100 g) white sugar 1 tsp vanilla extract ⅛ tsp salt for decoration: ½ cup whipped cream 4 maraschino cherries instructions Preheat the oven to 320°F (160°C) and prepare four ramekins or one large pudding mold. In a saucepan, combine ½ cup sugar and 2 tbsp water. Cook over medium heat for 7–10 minutes until the sugar turns golden brown. If needed, add 1 tbsp hot water and swirl the pan. Pour the caramel into the molds, coating the bottom evenly. Let it cool for 5–10 minutes. In a bowl, whisk together the 4 eggs, ½ cup sugar, and ⅛ tsp salt until the sugar dissolves. Heat 2 cups milk over low heat for 3–5 minutes until warm but not boiling. Slowly pour the warm milk into the egg mixture while whisking continuously. Add 1 tsp vanilla extract and mix well. Strain the mixture through a fine sieve for a smooth texture. Pour the mixture into the caramel-lined molds and cover each with aluminum foil. Place the molds in a deep baking pan. Pour hot water into the pan until it reaches halfway up the sides of the molds. Bake for 45–55 minutes, or until the pudding is set but still slightly jiggly in the center. Remove the molds from the water bath and let them cool for 20–30 minutes. Refrigerate for at least 4 hours or overnight. Run a knife around the edges, invert the pudding onto a serving plate, and let the caramel sauce flow over the top. Pipe a swirl of whipped cream onto the center of each pudding, then place one maraschino cherry on top. Thank youuu!! 🩷🩷🩷

About