@jennypictorial: what you most can’t have is what you already had and lost #greece #ruins #athens #acropolis #delos

jennypictorial
jennypictorial
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Region: US
Monday 20 July 2026 20:42:54 GMT
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manda._.conrad
°.•𝕬𝖒𝖆𝖓𝖉𝖆•.° :
I am so ready for greek mythology to be romanticized again
2026-07-22 04:31:27
2596
procrastimaster
🤠 :
this is why I play assassin's Creed Odyssey
2026-07-21 01:22:09
665
mr_soprano_2
Ripley :
“Grab the spears”
2026-07-21 09:44:12
1095
hayden.is.not.on.fire
hayden📼🪐🦇 :
as a historian this is something truly sad yet beautiful. In my mind, I can see Athens as she may have been at the time of Pericles. I imagine the bronze statues of great heroes, the sounds of a bustling temple atop the Acropolis, and the smell of incense burning. I may have never been there but I none the less have felt it’s presence.
2026-07-21 05:33:56
236
dreamer.gel
🇫🇷𝕯𝖗𝖊𝖆𝖒𝖊𝖗🇲🇽 :
You can’t ask the dead questions. You will be met with silence, questions, that are only answered by people who never truly lived in that age, the silence is the only thing you have ever gotten to an answer so truthful, more honest than any other. The ancient history can’t speak, nor can it whisper, nor can it try, that’s the eeriness I feel. The dead cannot answer you, they’re forgotten, the only thing they have is crumbling marble that you’re so lucky to know about. - History scares me, it always has.
2026-07-23 09:26:21
1
bobhope48
Bob Hope :
The score changed my life
2026-07-21 01:44:14
3651
c.j4c0b
Jacob :
You have Athena’s eyes…sharpened by the gods
2026-07-21 16:44:46
379
compost_tea
ambrosia___salad :
this made me inexplicably sad
2026-07-20 21:26:21
3301
tak.si.naser
ܔܛܔ :
I’ve been there
2026-07-23 14:23:53
0
tame_3315
Tame :
This Film is genuinely peak
2026-07-23 12:26:18
1
harry.groves14
Hazza :
Was on the island it was filmed in last week
2026-07-23 16:09:45
0
danielssolomonn
Daniel :
We Spartans
2026-07-23 15:17:33
0
spaghettisheriff
Em :
Ancient market stalls in Mycenae, home of King Agamemnon
2026-07-21 06:16:37
25
metanoiaky
MetanoiaKy :
I can just imagine the foreign chatter filling the now abandoned remnants of a once great nation. Stunning…
2026-07-20 22:43:00
835
manny.platis
Manny.platis :
2026-07-21 19:02:01
19
keartslaya8
albertsantoyo38 :
me knowing people actually lived there and roamed there ... it just sits different with me
2026-07-21 05:19:52
159
be_.wanna
Velez :
“you are the people from the sea”
2026-07-22 00:26:13
31
youss78212
Y🦁🇲🇦 :
Ça été une leçon de fou ce film en fin de compte..
2026-07-22 09:38:16
7
meanleanbeanmachine
mit :
Reminds me of the girl harmonizing with her fan
2026-07-21 14:28:38
24
mononoke4ever
Nefer :
Had and lost
2026-07-21 15:44:27
15
richies.collectibles
Richie’s Collectible’s :
Such an unforgettable place
2026-07-21 02:10:19
102
ryder.bozo
🪡y.xoxo :
the people in the comments larping greek mythology now bc of the odyssey are pissing me off
2026-07-22 15:44:51
21
lilyana.almodovar
Fae_de_Lilyz :
They fought so hard to return to a place just for it to be abandoned for thousands of years later.
2026-07-21 07:25:40
25
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Other Videos

EN. Braised pork belly that melts in your mouth and turns your rice into pure gold. 🥢🍚🌿 Slice the pork belly and parboil it for about 5 minutes, then rinse it clean. Add a splash of water to a wok, sprinkle in rock sugar and heat until it begins to caramelize. Add the pork belly and gently stir. Pour in a dash of Chinese cooking wine, some soy sauce and a little black vinegar (rice vinegar also works). Add ginger, garlic, spring onions, cinnamon, bay leaves, two star anise pods and three to four cloves. Generously cover everything with water, cover the wok and simmer for about 1 hour over medium heat. Uncover and continue cooking until most of the liquid evaporates and a thick, glossy sauce forms. Serve with steamed rice. LT. Troškinta kiaulienos šoninė, kuri tirpsta burnoje ir ryžius paverčia grynu auksu. 🥢🍚🌿 Pjaustytą šoninę apvirkite apie 5 minutes vandenyje, tada švariai nuplaukite. Į wok keptuvę įpilkite šiek tiek vandens, suberkite akmeninį cukrų ir kaitinkite, kol jis pradės karamelizuotis. Sudėkite šoninę ir lengvai pamaišykite. Įpilkite šlakelį kiniško maistinio vyno, šiek tiek sojos padažo, truputį juodo acto (galima naudoti ir ryžių). Sudėkite imbierą, česnakus, svogūnų laiškus, cinamoną, lauro lapus, dvi anyžiaus žvaigždutes ir tris keturis gvazdikėlius. Viską gausiai užpilkite vandeniu, uždenkite ir virkite apie 1 valandą ant vidutinės ugnies. Atidenkite ir virkite toliau, kol didžioji dalis skysčio nugaruos ir susiformuos tirštas, blizgus padažas. Patiekite su virtais ryžiais. #BraisedPorkBelly #PorkBellyRecipe #AsianCooking #ComfortFood #BalticFoodie
EN. Braised pork belly that melts in your mouth and turns your rice into pure gold. 🥢🍚🌿 Slice the pork belly and parboil it for about 5 minutes, then rinse it clean. Add a splash of water to a wok, sprinkle in rock sugar and heat until it begins to caramelize. Add the pork belly and gently stir. Pour in a dash of Chinese cooking wine, some soy sauce and a little black vinegar (rice vinegar also works). Add ginger, garlic, spring onions, cinnamon, bay leaves, two star anise pods and three to four cloves. Generously cover everything with water, cover the wok and simmer for about 1 hour over medium heat. Uncover and continue cooking until most of the liquid evaporates and a thick, glossy sauce forms. Serve with steamed rice. LT. Troškinta kiaulienos šoninė, kuri tirpsta burnoje ir ryžius paverčia grynu auksu. 🥢🍚🌿 Pjaustytą šoninę apvirkite apie 5 minutes vandenyje, tada švariai nuplaukite. Į wok keptuvę įpilkite šiek tiek vandens, suberkite akmeninį cukrų ir kaitinkite, kol jis pradės karamelizuotis. Sudėkite šoninę ir lengvai pamaišykite. Įpilkite šlakelį kiniško maistinio vyno, šiek tiek sojos padažo, truputį juodo acto (galima naudoti ir ryžių). Sudėkite imbierą, česnakus, svogūnų laiškus, cinamoną, lauro lapus, dvi anyžiaus žvaigždutes ir tris keturis gvazdikėlius. Viską gausiai užpilkite vandeniu, uždenkite ir virkite apie 1 valandą ant vidutinės ugnies. Atidenkite ir virkite toliau, kol didžioji dalis skysčio nugaruos ir susiformuos tirštas, blizgus padažas. Patiekite su virtais ryžiais. #BraisedPorkBelly #PorkBellyRecipe #AsianCooking #ComfortFood #BalticFoodie

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