@mirsdairyfree: The Ultimate Dairy-Free Cheesecake - Secretly Dairy Free Ep.7: Happy to report after a LONG experimental phase for this cheesecake, this is finally holy grail recipe😭 It’s dense, perfectly tangy, and literally melts in your mouth. - INGREDIENTS The Crust: •1.5 cups vegan graham cracker crumbs (approx. 9–10 sheets) •5 tbsp vegan butter (melted) •2 tbsp sugar The Filling: •800g silken tofu (approx. 1.5 packages, warmed to room temp) •3/4 cup refined coconut oil (melted) •2 tbsp unsalted cashew butter (room temp) •1/2 cup + 2 tbsp sugar •1 tbsp + 1 tsp apple cider vinegar •1.5 tsp vanilla extract •3/4 tsp fine sea salt The Cherry Compote: •1 lb (16 oz) frozen pitted cherries •1/4 cup sugar •1.5 tbsp lemon juice •1.5 tsp cornstarch mixed with 1.5 tbsp cold water •1tsp vanilla extract RECIPE 1️⃣ Clamp a piece of parchment paper into the bottom of a 9-inch springform pan. 2️⃣ Mix crumbs, sugar, and melted vegan butter. Press firmly into the bottom only of the pan. 3️⃣ To prevent the coconut oil from seizing, your tofu must be room temp. Either set out on the counter or put your unopened tofu packages in warm tap water for 10 mins before opening. 4️⃣ Toss the warmed tofu, cashew butter, sugar, apple cider vinegar, vanilla, and salt into a blender or blend until silky with an immersion blender. With the blender running on low, slowly stream in the melted coconut oil to emulsify. 5️⃣ Pour over your crust. Bake at 350°F (176°C) for 30–35 minutes. The edges will be set, but the center will still have custard-like jiggle. 6️⃣ Let it cool to room temp on the counter, then chill in the fridge uncovered for at least 6 hours. 7️⃣ Make the compote: In a small saucepan over medium heat, combine the frozen cherries, sugar, and lemon juice. Simmer for 6–8 minutes as the cherries break down and release their juices. Stir in the cornstarch slurry and vanilla, and simmer for another 1–2 minutes until glossy and thickened. Remove from heat, and let cool completely before spooning over chilled cheesecake. - #dairyfreerecipes #healthyrecipes #EasyRecipes #vegandessert #bakinghacks

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Monday 20 July 2026 21:03:30 GMT