1. Home
  2. Detail

@that_0101: Hè đến rồi, nhất định phải đi Vinwonders Nam Hội An thôi #vinwondersnamhoian#GreenCreator #dulich#vwnhacayxanh#hd6fqqv Link mua vé tại đây: https://shorten.asia/WPuHzeWT

Công Thật
Công Thật
Open In TikTok:
Region: VN
Monday 20 July 2026 21:21:21 GMT
0
0
0
0

Music

Download

No Watermark .mp4 (4.62MB) No Watermark(HD) .mp4 (4.62MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @that_0101, please go to the Tikwm homepage.

Other Videos

กันแดดที่ทั้งเบลอผิว+ออร่า ต้องซองนี้✨ #กันแดดแตงโม3Dออร่า 🍉 #จุฬาเฮิร์บ #กันแดดเนื้อไพร์มเมอร์ #SPF50+PA++++ #เบลอผิวเรียบเนียน #ผิวเนียนสวย #ออร่าพุ่ง #เกลี่ยง่ายไม่เป็นคราบ #ติดทน #กันน้ำกันเหงื่อ #คุมมัน #หน้าไม่ดรอป #ไม่ทำร้ายปะการัง #สินค้าไทย #แบรนด์ไทย #รีวิวบิวตี้ #ของดีบอกต่อ #เซเว่น #ALLONLINE #CJMORE #NINEBEAUTY #บิวตี้ช็อปทั่วประเทศ #tikokshop #tiktoklooks
กันแดดที่ทั้งเบลอผิว+ออร่า ต้องซองนี้✨ #กันแดดแตงโม3Dออร่า 🍉 #จุฬาเฮิร์บ #กันแดดเนื้อไพร์มเมอร์ #SPF50+PA++++ #เบลอผิวเรียบเนียน #ผิวเนียนสวย #ออร่าพุ่ง #เกลี่ยง่ายไม่เป็นคราบ #ติดทน #กันน้ำกันเหงื่อ #คุมมัน #หน้าไม่ดรอป #ไม่ทำร้ายปะการัง #สินค้าไทย #แบรนด์ไทย #รีวิวบิวตี้ #ของดีบอกต่อ #เซเว่น #ALLONLINE #CJMORE #NINEBEAUTY #บิวตี้ช็อปทั่วประเทศ #tikokshop #tiktoklooks
sorry pibbles #roomates
sorry pibbles #roomates
Carrot cake cupcakes 🧁🥕✨ what’s spring without some variation of carrot cake? Full recipe below! Ingredients - 1 3/4 cups cake flour (210g) - 1/2 cup granulated sugar (105g) - 1/2 cup light brown sugar, packed (110g) - 2 large eggs, room temperature - 1 1/2 cups carrot, freshly grated (3 large carrots) - 1/4 cup butter milk (60ml) - 1/4 cup crushed pineapple (55g) - 1/2 cup vegetable oil (125ml) - 2 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp ground cinnamon - 1/4 tsp ground ginger - 1/4 tsp all spice Cream cheese icing - 8 oz cream cheese, softened (226g) - 1/2 cup unsalted butter, softened (113g) - 2 1/2 cups powdered sugar (300g) - 1 tsp vanilla extract - 1/8 tsp salt Pecan crumble - 1/2 cup finely chopped pecans (52g) - 1/2 cup all-purpose flour (66g) - 4 tbsp brown sugar (60g) - 4 tbsp cold butter (56g) Instructions Carrot Cake Cupcakes: - Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners. - In a medium bowl, whisk together the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt. Set aside. - In a large bowl, whisk together the eggs, vegetable oil, granulated sugar, and brown sugar mix until well combined. - Add crushed pineapple, buttermilk, and vanilla extract. Mix together until combined. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Stir in the grated carrots. Mix until everything is evenly distributed. - Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 of the way full. - Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few crumbs. - Reduce oven to 320F (160C) - Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Pecan Crumble - In a food processor pulse the pecans with the flour, brown sugar, and salt until finely chopped and combined. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. - Spread the crumble mixture onto a parchment-lined baking sheet. Bake at 320°F (160°C) for 20-22 minutes, stirring halfway through, until the crumble is golden brown and fragrant. Remove from the oven and let it cool. Cream Cheese Frosting: - In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. - Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition. Add vanilla extract and a pinch of salt, and continue beating until smooth and fluffy. • • • #baking #springbakes #easterrecipes #carrotcake #bakingrecipe #cupcakes #recipes #baketok
Carrot cake cupcakes 🧁🥕✨ what’s spring without some variation of carrot cake? Full recipe below! Ingredients - 1 3/4 cups cake flour (210g) - 1/2 cup granulated sugar (105g) - 1/2 cup light brown sugar, packed (110g) - 2 large eggs, room temperature - 1 1/2 cups carrot, freshly grated (3 large carrots) - 1/4 cup butter milk (60ml) - 1/4 cup crushed pineapple (55g) - 1/2 cup vegetable oil (125ml) - 2 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp baking soda - 1 tsp ground cinnamon - 1/4 tsp ground ginger - 1/4 tsp all spice Cream cheese icing - 8 oz cream cheese, softened (226g) - 1/2 cup unsalted butter, softened (113g) - 2 1/2 cups powdered sugar (300g) - 1 tsp vanilla extract - 1/8 tsp salt Pecan crumble - 1/2 cup finely chopped pecans (52g) - 1/2 cup all-purpose flour (66g) - 4 tbsp brown sugar (60g) - 4 tbsp cold butter (56g) Instructions Carrot Cake Cupcakes: - Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners. - In a medium bowl, whisk together the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt. Set aside. - In a large bowl, whisk together the eggs, vegetable oil, granulated sugar, and brown sugar mix until well combined. - Add crushed pineapple, buttermilk, and vanilla extract. Mix together until combined. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Stir in the grated carrots. Mix until everything is evenly distributed. - Divide the batter evenly between the 12 cupcake liners, filling each about 2/3 of the way full. - Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out with a few crumbs. - Reduce oven to 320F (160C) - Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Pecan Crumble - In a food processor pulse the pecans with the flour, brown sugar, and salt until finely chopped and combined. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. - Spread the crumble mixture onto a parchment-lined baking sheet. Bake at 320°F (160°C) for 20-22 minutes, stirring halfway through, until the crumble is golden brown and fragrant. Remove from the oven and let it cool. Cream Cheese Frosting: - In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. - Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition. Add vanilla extract and a pinch of salt, and continue beating until smooth and fluffy. • • • #baking #springbakes #easterrecipes #carrotcake #bakingrecipe #cupcakes #recipes #baketok
Hoje faz 20 dias da minha melhor escolha #lipo #saude #antesxdepois #trnsformacao #cirurgiaplastica #abdomeplastia
Hoje faz 20 dias da minha melhor escolha #lipo #saude #antesxdepois #trnsformacao #cirurgiaplastica #abdomeplastia
قولولياذا تبغون نسخ بالإنجليزي #fyp #viral #xybca#yourusername #blowthisup
قولولياذا تبغون نسخ بالإنجليزي #fyp #viral #xybca#yourusername #blowthisup
💎 Staking ITLG không chỉ mang lại cơ hội nhận phân bổ ITL mà còn góp phần xây dựng một hệ sinh thái blockchain minh bạch, bền vững và do cộng đồng cùng phát triển. #InterLink #ITLG #ITL #InterLinkSeoulPrivateMainnet
💎 Staking ITLG không chỉ mang lại cơ hội nhận phân bổ ITL mà còn góp phần xây dựng một hệ sinh thái blockchain minh bạch, bền vững và do cộng đồng cùng phát triển. #InterLink #ITLG #ITL #InterLinkSeoulPrivateMainnet

About

Legal