@cookwithhali: Olive Baguette Ingredients * 350 g flour (about 2¾ cups) * 243g luckwarm water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt * 1 handful olives, chopped * 1 tbsp oregano Instructions 1. In a bowl, mix the warm water, sugar, and yeast. Add the flour and mix until no dry flour remains. Cover and let rest for 20 minutes. 2. Add the salt, oregano, and olives. Do one coil fold, followed by one stretch and fold. Cover and let the dough rise for 1 hour, or until doubled in size. 3. Transfer the dough to a lightly floured surface. Fold it over itself, turn it, then divide it into 4 equal pieces. 4. Flatten each piece and shape it into a baguette as shown in the video. Place them on a baking tray lined with parchment paper. Dust the tops with flour, cover, and let rest for 10 minutes. 5. Score each baguette with a sharp knife. 6. Bake at 490°F (255°C) for 5 minutes with steam, then reduce the oven to 380°F (195°C) and bake for 15 minutes. #baguette #bread #breadtok #baking #homemadebread

Anis 愛{♿️🇮🇱} :

I am French and that is regular 250g bread not a bagette

HMA :

Ingredients pleaseee

robman133 :

I’ve tried to make beads & hoagie roll several times, mine never seems to rise enough. No matter how much yeast I use and how long I let it ferment. I’ve even let it rise for 40 minutes, after making the loaves just prior putting it in them oven Any suggestions?

sams_homefood :

Mmmm they look amazing 😋😋😋

Manual do Rodrigo :

Olive bread? is this legal

Eriny.mina :

The water that you have used is cold or hot or warm

𝓛𝓲𝔃𝔃𝔃𝔃𝔃 :

No tools yea..

꧁🦋𝕭𝖚𝖙𝖙𝖊𝖗𝖋𝖑𝖞🦋࿐꧂ :

Foodieholics :

Yum!!!! 🤤

loulou :

Could you perhaps make something whole-wheat i love you’re video’s ❤️

Colin2024 :

where can you buy the baking paper please? Great design

Hachem Ben Ali :

J’adore

IneedBeans44 :

Do you have air fryer variations of these (my oven broke☹️)

velvetdaays :

I mean you make it look so easy im afraid to even try 🥺

Teh Olla :

Finally i Made it thank u

danguoleramon :

🥰🥰🥰

A A :

🌺🌺🌺