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@.9iiir: #هادي_بن_ربعه #اكسبلورexplore #viral #fyp #فلاح_المسردي

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ع البال ؟
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Region: SA
Monday 20 July 2026 21:37:52 GMT
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js635050
💗𝓝𝓸𝓳𝓸𝓸𝓭 :
: مبدعع انت❣️❣️
2026-07-21 05:13:00
5
e.cln2
📮 . :
ياخي مبدعع انت
2026-07-20 21:53:25
3
nklas29
🔊 :
استوري
2026-08-31 21:26:33
0
urrnodi
ⁿᵒᵈⁱ :
اخخ
2026-08-25 23:17:18
0
505qm5
محمد 🇰🇼 :
مبببدددع
2026-07-26 04:52:38
1
iiilir.1
ᥫ᭡ :
صوت صوت
2026-07-23 11:07:49
0
bdbd642
101bdbd :
2026-07-21 08:23:44
2
ask_w70
شَوووش • :
وقــــلـــبــي شــب بـ كــــل ضــلـعــن يــحـتمــي بــه .
2026-07-21 20:48:12
1
g.dr.g.fyff.do.g
—4—0—4— :
2026-07-21 17:40:22
8
fuj.52
『 𝙁𝙧𝙖𝙣𝙘𝙤 』 :
2026-07-21 20:53:15
0
.51170083
الحياه حلوه🥰 :
🥰🥰
2026-07-28 17:11:17
0
To see more videos from user @.9iiir, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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