Simply obsessed Mom Life
Region: US
Monday 20 July 2026 21:47:38 GMT
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FloriduhMan941 :
Put the pan into a pan of boiling water and it will never get hot enough to burn the cheese
2026-08-07 00:00:33
1
Chommy :
Add just a pinch of cumin for restaurant smell and flavor.
2026-08-07 03:40:55
1
Gasman :
I do same but half American and half pepper jack
2026-07-21 01:33:17
38
Chris Shelton :
that's 4 ingredients not 3
2026-07-29 00:42:56
0
Whitney Ehlo :
Add. a splash of chicken broth if you want it to taste the same as a restaurant
2026-07-21 02:16:08
26
Luvbnamom :
Instead of the green chili, I use pepper jack cheese and the white American cheese.
2026-07-21 01:28:54
17
R&J Tactical Lazer Tag LLC :
I use both green chilies and pepper jack in mine
2026-07-21 12:52:58
1
jaydkay :
The best homemade queso! I also add just a few slices of pepper jack when I make it
2026-07-22 23:37:44
3
Donnie :
put the chile's in the food processor to chop real small before adding. My family didn't like them either until I did this way.
2026-07-21 01:31:36
18
user8877151692885 :
I do this in the crock pot
2026-07-21 02:50:45
3
funtimesfoundhere :
I have legit been WAITING for this haha
2026-07-22 05:46:52
1
Teresa Starr710 :
I put green Chile's in everything 😁
2026-07-21 03:49:06
1
Kristi911 :
Pro tip- make some fries, add BBQ pulled pork and pour this all over the top. Soooo good!
2026-07-21 11:50:47
3
Baby cakes :
Does it reheat ok?
2026-07-22 22:00:51
3
Mrs Penny❌ :
That looks soooo good! I’ve got to try this recipe. Yummmmm.
2026-07-21 03:17:33
1
Rachel ❤️ :
Looks good!!!
2026-07-20 23:45:54
2
Man of Valor :
bless you 🙏🏾
2026-07-21 02:47:06
1
Audrey Galloway Bishop ❌ :
Thanks for sharing
2026-07-21 14:42:32
1
❤️Sarah❤️ :
I blend the green chilis up in my mini food processor so the flavor is there without the chunks!
2026-07-21 21:26:53
4
Di :
I always blend up my green chilies to add into my enchiladas because my kids won't eat them but I love the flavor. I wonder if that would work here.
2026-07-21 04:40:06
1
radiofreeamy :
I just use white American cheese, regular milk, and green chilis. Just microwave it in 45 second increments. It’s a crowd fave.
2026-07-27 03:17:18
0
Celicia P. Garcia :
Have you ever tired adding rotel instead of diced green chilies? Just wondering.
2026-07-21 02:54:48
4
craycraynaynay :
Try swapping the canned green chilies with 1 Tbsp of diced pickled jalapenos and 2 Tbsp of the brine, or just the brine if it's too spicy.
2026-07-21 04:33:57
1
Monika :
Do you place the rest in fridge?
2026-07-21 01:08:01
1
code3dad :
Queso never mind I’ll just have you make it for me
2026-07-20 22:36:20
2
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