@theregulatedrebuild: I used to rush everything. Sourdough taught me patience and that some things can’t be forced. I guide you through every step—from feeding your starter to baking your loaf—so you not only know what to do, but why it matters. This is exactly how I approach baking in my kitchen: simple, intentional, and focused on helping you feel confident every step of the way. Save this for your next bake, and tell me in the comments: are you on loaf #1 or #100? 🍞✨ What sourdough questions or tips do you have??? #SourdoughForBeginners #SourdoughBread #SourdoughStarter

TheRegulatedRebuild🏋️‍♀️🧠♥️
TheRegulatedRebuild🏋️‍♀️🧠♥️
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Monday 20 July 2026 22:04:02 GMT
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theregulatedrebuild
TheRegulatedRebuild🏋️‍♀️🧠♥️ :
Recipe: * 100g active sourdough starter * 350g warm water * 500g bread flour * 10g salt * Mix & rest 30 min * 4 stretch & folds (every 30 min) * Bulk ferment until doubled * Shape & cold proof overnight * Bake at 475°F: * 30 min covered * 25 min uncovered at 450
2026-07-20 22:51:22
4
daphniebaker
TheBakerDozen :
is this the ingredients for the starter
2026-07-21 02:24:28
0
theprincess_kt
Katie Longacre :
Looks good!!
2026-07-22 00:00:13
1
stacey.saves.and
Stacey Saves And Spends :
BEAUTIFUL. THANK you for sharing 😃
2026-07-21 03:01:10
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