@veecopy: My dc is not over oo🔥🔥🔥still waiting for more videos #veecopy #fyp #marveegh_gh #viral

Veecopy🌸

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Region: GH

Monday 20 July 2026 22:22:12 GMT

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Comments

Ekua Dollar💸💎💸 :

girl i have join the challenge go check am

2026-07-22 15:20:31

0

purple wolf🐺 :

blonde hair look good on you

2026-07-22 09:55:17

0

Queen Trilla :

girl I have tried this dance oo go n check please 😁

2026-07-22 15:11:15

0

Arbena cashlyn💕💕 :

Hi veecopy

2026-07-21 14:12:54

1

baby joe 🥰🌹 :

I did mine but u didn't check it out

2026-07-21 12:27:34

32

Angel❤️ :

what pomade do you use,u are really glowing

2026-07-21 12:42:06

10

$~Lili@n®~💯🥰😘 :

how old re u

2026-07-21 11:10:49

2

KOJO GUY GUY :

Am active 🔥🔥🔥

2026-07-20 22:26:16

7

Arkuah 🇬🇭 🇬🇭🇬🇭 :

U and sis de3 as3 twins 🤭🤭👯‍♀️

2026-07-22 18:11:46

2

Lynnette🌸💕 :

Awwwn ur smile alone☺️

2026-07-20 22:28:07

5

𝓞𝓫𝓼𝓲𝓭𝓲𝓪𝓷🕷💕 :

I did it, hope i tried😝

2026-07-20 22:38:15

4

Gertyy_y :

Pls can we be friends ☺️

2026-07-20 22:36:10

6

Daughter ♥♡ of David banner~♥~ :

vee my love

2026-07-21 00:53:33

3

꧁𝕄𝕙𝕚𝕫 𝕛𝕖𝕤𝕝𝕪𝕟꧂ :

But when we do videos of it you don’t like or comment

2026-07-21 17:15:30

2

Afia Savage :

OK oo

2026-07-21 00:03:31

9

King of Palmer ⭐️! :

Ma gee

2026-07-20 23:48:56

2

𝓙𝓐𝓔💞✨ :

See beauty

2026-07-21 11:06:46

1

Least🕊️ :

Why do you always show your tami

2026-07-22 07:56:21

0

𝔸𝕗𝕣𝕠 ℙ𝕣𝕚𝕟𝕔𝕖𝕤𝕤🎧♥︎ :

Hmm 🤔

2026-07-20 22:24:23

5

xoxo Mimi 🥰 :

how much is ur braces

2026-07-20 22:27:39

9

flossy 1234 :

veee❤️❤️❤️

2026-07-21 02:16:23

2

damsel❤️🦋_2047 :

My love 🥰

2026-07-21 10:51:32

1

𝓑𝓪𝓫𝔂 𝓛𝓪𝓼𝓽 🎀🫧 :

I did u didn’t check

2026-07-21 12:56:45

1

Abena🌸 Billionaire 💴 :

Vee I will try this soon🔥

2026-07-21 12:56:55

1

♥︎~Ɛštįęė🦋 :

I did the other dc😌

2026-07-21 07:19:51

2

To see more videos from user @veecopy, please go to the Tikwm homepage.

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Part 2: Fried Polenta - how to fry it without it falling apart 💛 Moulds are from @Fridamolds ♥️ 1. 4:1 ratio of water to polenta (dried. 2. The cheese is the same as the polenta measurement, it also helps the polenta stick together. 3. Bring the water to a boil then stream in the polenta and continue rigorously whisking until it comes together and thickens off the heat. 4. Add in the cheese and continue whisking. 5. Immediately pour the polenta into the mould you’re using. Work fast while the polenta is steaming hot so it does not cool and set before taking shape in the mould. 6. Cool it down then chill it in the fridge. 7. Once it’s ready to be fried, make sure the polenta is dry, to room temperature not cold from the fridge and the oil is hot. 8. Fry it in plenty of oil and do not crowd the pan or it will steam, lower the heat of the oil and cause moisture. 9. Leave it alone, let it fry and crisp up for 5-10 minutes. Follow these steps for the most delicious and crispy polenta on the outside and creamy on the inside. Why did I use a mould instead of pouring into a tray and cutting it later? Well, normal rectangle shape didn’t have a crevice to hold the Shortrib and it’s beautiful sauces like the shape I chose. It looked messy and was seeping onto the plate all over the place. That’s perfectly fine but I aimed for a gravy boat and I delivered it. There’s always a method to my madness and yes I’m always extra, just for you. ♥️🫶🏽 #fried #polenta #polentafries #crispy

Part 2: Fried Polenta - how to fry it without it falling apart 💛 Moulds are from @Fridamolds ♥️ 1. 4:1 ratio of water to polenta (dried. 2. The cheese is the same as the polenta measurement, it also helps the polenta stick together. 3. Bring the water to a boil then stream in the polenta and continue rigorously whisking until it comes together and thickens off the heat. 4. Add in the cheese and continue whisking. 5. Immediately pour the polenta into the mould you’re using. Work fast while the polenta is steaming hot so it does not cool and set before taking shape in the mould. 6. Cool it down then chill it in the fridge. 7. Once it’s ready to be fried, make sure the polenta is dry, to room temperature not cold from the fridge and the oil is hot. 8. Fry it in plenty of oil and do not crowd the pan or it will steam, lower the heat of the oil and cause moisture. 9. Leave it alone, let it fry and crisp up for 5-10 minutes. Follow these steps for the most delicious and crispy polenta on the outside and creamy on the inside. Why did I use a mould instead of pouring into a tray and cutting it later? Well, normal rectangle shape didn’t have a crevice to hold the Shortrib and it’s beautiful sauces like the shape I chose. It looked messy and was seeping onto the plate all over the place. That’s perfectly fine but I aimed for a gravy boat and I delivered it. There’s always a method to my madness and yes I’m always extra, just for you. ♥️🫶🏽 #fried #polenta #polentafries #crispy

🥚#rraenee #keşfet #öneçıkar #keşfetteyizzz #beniöneçıkart @rraeneebey

🥚#rraenee #keşfet #öneçıkar #keşfetteyizzz #beniöneçıkart @rraeneebey

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