@restovivaldi: Lasagna Recipe For When You Don’t Have Time For Layers 🤤 👨‍🍳 Ingredients: Béchamel: 50g AP flour 50g butter unsalted 500 ml whole milk 1/2 tsp nutmeg Salt and pepper to taste Meat Sauce: See my meat sauce recipe 500g small shell pasta Parmigiano Reggiano Mozzarella Salt 👨‍🍳 Instructions: 1. Prepare the béchamel sauce by melting the butter and whisking in the flour, then gradually adding the milk and cooking until thickened, seasoning with nutmeg, salt, and pepper. 2. Cook the small shell pasta in salted water until half cooked, about 6 mins 3. Combine the cooked pasta with the meat sauce and the béchamel. 4. Transfer to a baking dish, top with the Parmigiano Reggiano and mozzarella. 5. Bake until the cheese is melted and bubbly. 350 degrees Fahrenheit for 25-30 mins