@motiv.00226: #😃😃😃 #pourtoii #motivation

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Region: BF
Monday 20 July 2026 22:56:07 GMT
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siriki.samake88
😎Samake lagaré😎 :
tu mérites salaire de quelqu'un 😂
2026-07-22 08:54:48
66
user8121815431068
lafouine 78 :
wayyyyy
2026-07-22 12:09:28
0
user84388335530112
Mu Nlemvo Nzambi Kaka :
hummmmm tu oublies megaaaaaaaaaaa , j'ai faimmmmmmmmmmmm
2026-07-22 10:18:13
33
user3035819846513
+241@debarrio🇬🇦 :
le dernier cri me fait toujours mettre le téléphone en mode avion 😂
2026-07-22 10:21:55
20
henritouadogo
LE MANNEQUIN DE JÉSUS :
waaaaaaave
2026-07-22 09:57:43
0
salvamoussawi4
SALVA -MOUSSAWI ✍️ :
kieeeekiee 😂🤣🤣🤣🤣🤣
2026-07-22 14:49:26
1
seydouamoah
Seydou Aimer :
bonsoir depuis ta position 😂😂😂
2026-07-21 21:29:18
12
priscaouedraogo73
Prisca Ouedraogo :
donc maintenant nous sommes devenus des animaux quoi? ah vraiment hein 😏
2026-07-22 11:32:16
5
macoutacamara688
fils Unique :
Donc si je comprends bien nous sommes aussi des animaux comme 😢😢😢
2026-07-22 13:59:09
0
dame.san82
Mariam😍Dame Sané❤️‍🩹🫂💍 :
Ahiiiii le respect est passé où donc les femmes sont des animaux?
2026-07-20 23:04:50
12
joliesse71
Jolie 🥰 :
ont à fait quoi frère
2026-07-22 14:35:57
2
user1177251023492
hezouwè :
genre nous les filles on est des animaux quoi?respecter les gens hein!!!!!
2026-07-22 14:18:58
1
user446117377626
laréférence19 :
inspiration là même quitte où même, meilleur cri des femmes ko depo dééééepooooooo
2026-07-22 15:05:32
0
trezegue603
Trezegue :
Bro où tu as appris ça
2026-07-22 14:49:30
1
user4597169605886
RUTH kondi :
Tu as oublié l'autre on va aller se reposer chez moi 🤣🤣
2026-07-22 14:50:39
0
princiasadia7
grâce divine :
pour quoi tu fais ça
2026-07-22 13:32:10
0
john.ali6205
John ali 😎😎 :
mon ami tu connais ton bara
2026-07-21 21:55:11
5
lekingwarma
Le king warma❤️💙 :
Mais vous êtes des génies 🧞‍♀️😂😂
2026-07-22 08:22:40
0
adamakabore7790
Adama Jacky :
il y a 7 jours dans une semaine
2026-07-21 21:50:43
0
daoudfkb7pk
sam dao :
ça la aussi va faire mal à quelqu'un. eh quelqu'une😁😁😁
2026-07-22 10:19:04
5
jacoblechevalier
jacoblechevalier🇧🇫🕋🕌🙏 :
j'ai trop réfléchis avant de comprendre le cris des ingrats 😂😂😂😂😂😅😅😅😅😅
2026-07-21 22:16:57
3
mariamsama459
Mariam Sama :
ma frère on t'a fais quoi 😁😁😁
2026-07-22 08:12:24
3
balby2244
BALBI224 :
mon frère tu est benis walaye 🤲🤲🤲🤲
2026-07-22 09:21:17
2
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Other Videos

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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